Job Overview
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Metz Culinary Management is a family-driven company recognized for delivering restaurant-inspired hospitality across various service sectors, including healthcare facilities. With a workforce exceeding 7,000 team members, Metz Culinary Management has established itself as a leader in onsite dining and support services, continuously striving for excellence in quality and customer service. The company boasts a dynamic, energetic workplace culture grounded in shared core values such as hospitality, balance, fun, respect, and quality. This culture fosters a positive working environment that motivates and retains outstanding employees dedicated to making a measurable impact on every client, patient, resident, and guest experience.
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Job Requirements
- Bachelor's degree in business management or similar preferred
- 3-5 years of EVS management experience
- Strong knowledge of facility and EVS maintenance procedures
- Strong work ethic and team player
- Excellent leadership and mentoring skills
- Proficient computer and administrative skills
- Experience in employee management, accounting, and HR functions
- Experience managing budgets and purchasing
- Mechanical aptitude and industry language understanding
Job Qualifications
- Bachelor's degree in business management or related field preferred
- 3-5 years of management experience in environmental services or similar industry
- Proven leadership and team development skills
- Strong knowledge of facility maintenance and EVS procedures
- Experience managing budgets, purchasing, and HR functions
- Excellent computer literacy and administrative capabilities
- Mechanical aptitude with understanding of industry-specific language
Job Duties
- Manage housekeeping and laundry operations to ensure high cleanliness and sanitation standards
- Develop, mentor, and retain a motivated and skilled team of hourly employees
- Oversee facility safety protocols and ensure compliance with health regulations
- Manage budgets and purchasing related to environmental services
- Administer employee management functions including HR and accounting tasks
- Utilize strong computer and administrative skills for operational reporting and control
- Foster a positive workplace culture aligned with company values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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