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Director of Dining Services - Springhill Senior Living

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $88,000.00 - $99,000.00
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Work Schedule

Standard Hours

Job Description

Aramark SeniorLIFE+ is a distinguished division of Aramark, a global leader in food, facilities, and uniform services, committed to enhancing the lives of millions through exceptional service and innovative solutions. At Aramark SeniorLIFE+, the focus is on providing senior living communities with top-quality dining and hospitality services that promote wellbeing, community, and comfort. Specifically, Aramark SeniorLIFE+ serves senior housing and independent living residences by designing culinary programs that meet the unique needs of older adults, aiming to provide nourishing and enjoyable dining experiences that enhance their quality of life. The company operates with a strong mission rooted in service, valuing... Show More

Job Requirements

  • Bachelor's degree level education highly preferred in an area of food service, hospitality, facilities, or business management
  • meaningful experience in service industry, contract services, or hospitality environment
  • proven ability leading through other managers
  • experience in creating and managing a department budget, financial controls and analysis
  • experience crafting product sales strategies and implementing operational programs and initiatives

Job Qualifications

  • Bachelor's degree level education highly preferred in an area of food service, hospitality, facilities, or business management
  • the ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role
  • savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
  • comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
  • meaningful experience in service industry, contract services, or hospitality environment
  • proven ability leading through other managers
  • experience in creating and managing a department budget, financial controls and analysis
  • experience crafting product sales strategies and implementing operational programs and initiatives

Job Duties

  • Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
  • manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
  • builds, develops, and leads a management team and staff capable of carrying out organizational objectives
  • recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, and contractual obligations
  • in partnership with finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
  • manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
  • ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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