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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $117,701.00 - $153,021.00
Work Schedule
Standard Hours
Benefits
competitive pay
exceptional benefits
Paid Time Off
401K with company match
paid maternity and paternity benefits
Training and Development
Tuition Reimbursement
Job Description
Vi is widely recognized as a Great Place to Work and consistently ranks among Glassdoor's 100 Best Companies to work for. Established with a commitment to excellence and community, Vi specializes in delivering luxury senior living experiences through comprehensive and compassionate care, exceptional amenities, and a vibrant community culture. With various locations throughout the country, Vi combines a welcoming atmosphere with innovative offerings, ensuring residents enjoy both meaningful engagement and high-quality living. One of its standout communities is located in Palo Alto, California at 620 Sand Hill Road, where luxury meets attentive service in a beautiful setting.
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Job Requirements
- Bachelor’s degree in hotel/restaurant management, business, or related field preferred
- 10 years of progressive experience in quality food and beverage operations management
- Previous experience overseeing multiple food and beverage venues
- Current state health and sanitation certification required
- Ability to supervise, hire, train, and motivate staff
- Strong orientation with Microsoft office and POS system experience
- Effective communication and financial skills
- Current CPR and First Aid certifications required or must be willing to obtain
- Willingness to obtain CDM and CFBE certifications as required
Job Qualifications
- 10 years of progressive experience in quality food and beverage operations management in restaurants, country clubs, hotels, or senior living companies
- Previous experience overseeing multiple food and beverage venues
- Knowledge and skills in budgets, reporting, training, and staff management
- Current state health and sanitation certification
- Ability to supervise, hire, train, and motivate staff
- Strong systems orientation with Microsoft office skills and POS system experience
- Effective communication and financial acumen
- Certified Dietary Manager (CDM) designation is a plus
- Willingness to obtain CDM and Certified Food and Beverage Executive (CFBE) certifications as required
- Current CPR and First Aid certification or willingness to obtain
- Bachelor’s degree in Hotel/Restaurant Management, Business, or related field preferred
Job Duties
- Direct all aspects of dining services in multiple food and beverage operations including care venues
- Ensure a high quality and welcoming dining experience for residents and guests
- Supervise, hire, train, and motivate dining services staff
- Manage budgets, reporting, and financial aspects of dining operations
- Maintain compliance with state health and sanitation certification
- Implement and oversee training programs for staff
- Collaborate with the management team to align dining services with community standards and objectives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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