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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $79,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Comprehensive benefits package
Paid Time Off
Career growth opportunities
Supportive leadership environment
Opportunity to positively impact seniors lives daily
Job Description
Provincial Senior Living is a nationally recognized senior living management company that operates lifestyle-driven Independent Living communities across the United States. With a portfolio of more than 13,000 units housing thousands of residents and their families, the company is deeply committed to enriching the lives of seniors by focusing on personalized care, hospitality, and fostering lasting connections. As one of the largest senior living family organizations in the U.S., Provincial Senior Living emphasizes a culture of excellence and support, demonstrated by earning the Great Place to Work certifications consecutively from 2022 through 2026. This recognition speaks to the positive work... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of food service management experience
- ServSafe or equivalent food safety certification required or ability to obtain
- Proven experience in budget management and food cost control
- Knowledge of therapeutic diets and senior nutrition
- Strong leadership abilities and communication skills
- Ability to maintain compliance with health and safety regulations
- Excellent organizational and multitasking skills
- Ability to work effectively in a fast-paced, team-oriented environment
Job Qualifications
- 5+ years of food service management experience
- Experience in senior living, healthcare, assisted living, skilled nursing, or hospitality preferred
- ServSafe Certification (or ability to obtain)
- Experience managing budgets and controlling food costs
- Knowledge of therapeutic diets and senior nutrition
- Strong leadership and communication skills
- Proficient in Microsoft Office (Word, Excel, Outlook)
- Ability to work in a fast-paced environment
Job Duties
- Oversee daily food service operations in a senior living community
- Plan menus based on resident preferences, dietary restrictions, and nutrition guidelines
- Ensure compliance with physician-ordered diets and special dietary needs
- Monitor food quality, presentation, portion control, and temperature
- Maintain standardized recipes and conduct product testing
- Order food and kitchen supplies
- manage vendor relationships
- Complete monthly food inventory and manage food cost controls
- Ensure compliance with state and local health department regulations
- Maintain ServSafe or equivalent food safety certification
- Enforce sanitation, infection control, and safe food handling standards
- Conduct regular kitchen audits and quality assurance checks
- Develop and manage department budget
- Monitor monthly expenses and food cost percentages
- Implement cost-control measures and corrective action plans
- Hire, train, supervise, and schedule kitchen and dining staff
- Provide coaching, performance management, and staff development
- Foster a positive, team-oriented work environment
- Collaborate with Executive Director and department heads
- Engage with residents during meals to ensure satisfaction
- Address concerns promptly and professionally
- Maintain a hospitality-driven dining atmosphere
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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