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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,200.00 - $121,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Meals
Employee Discounts
flexible scheduling
Job Description
This premier senior living community is dedicated to providing an exceptional hospitality-driven dining experience in a modern and well-equipped kitchen environment. Designed to support the unique needs of senior residents, the community prides itself on fostering a warm, welcoming atmosphere that promotes comfort, health, and enjoyment through its dining services. Residents enjoy restaurant-style meals prepared with care, quality, and nutrition in mind, ensuring every dining experience is delightful and satisfying. The facility emphasizes professional standards combined with compassionate service, making it a preferred choice in senior living hospitality. The culinary program is an integral part of the community's approach to... Show More
Job Requirements
- High school diploma or equivalent
- Current ServSafe certification or ability to obtain promptly
- Culinary degree or certificate program completion
- Strong English communication skills written and verbal
- Comfortable with a flexible schedule based on service needs
- Experience using workplace technology MS Office POS systems
- Minimum 2 years of comparable kitchen management experience and 5+ years of high-volume cooking experience
- Reliable attendance and consistent dependability are essential
Job Qualifications
- High school diploma or equivalent
- Current ServSafe certification or ability to obtain promptly
- Culinary degree or certificate program completion
- Strong English communication skills written and verbal
- Comfortable with a flexible schedule based on service needs
- Experience using workplace technology MS Office POS systems
- Minimum 2 years of comparable kitchen management experience and 5+ years of high-volume cooking experience
- Reliable attendance and consistent dependability are essential
Job Duties
- Lead daily kitchen operations including staffing scheduling service execution and quality control
- Ensure food safety and sanitation compliance while maintaining strong productivity and standards
- Maintain recipe consistency and elevate menus for special events and community programming
- Drive resident and guest satisfaction through outstanding food preparation communication and service partnership
- Manage ordering inventory and equipment oversight to control costs reduce waste and stay within budget
- Train coach and develop culinary team members reinforce safety food handling and cleanliness expectations
- Partner with on-site leadership and organizational support teams to align dining goals with community priorities
- Recruit hire onboard and performance-manage kitchen staff with a fair and consistent approach
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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