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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $58,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, a distinguished part of the Discovery Senior Living family of operating companies, is dedicated to managing lifestyle-focused senior living communities that prioritize the comfort, well-being, and dignity of their residents. Founded on the "Pillars of Excellence," Provincial Senior Living has established itself as a trusted leader in the senior care industry by providing exceptional living environments that combine compassionate care with vibrant community engagement. The company employs thousands of team members who are committed to creating positive and enriching experiences for residents, supported by a culture that values teamwork, respect, and professional growth. Provincial Senior Living strives... Show More
Job Requirements
- Bachelor's degree in Culinary Arts preferred
- Associate degree with equivalent experience acceptable
- Minimum of five years' experience as an Executive Chef in hospitality
- Current ServSafe Certification
- Proven leadership and staff management skills
- Ability to plan menus and control budgets effectively
- Knowledge of food safety and sanitation regulations
- Strong organizational and communication skills
- Ability to work collaboratively with multiple departments
Job Qualifications
- Bachelor's degree from an accredited college or university in Culinary Arts preferred
- Associate degree with equivalent combination of minimum five years' work experience as an Executive Chef
- Minimum of five years' experience as an Executive Chef within the hospitality industry
- Current ServSafe Certification
Job Duties
- Assist in planning, preparation, and execution of special events, banquets, and theme meals
- Uses innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community
- Understand and maintain monthly and annual budgets for Food & Beverage department, including documentation of monthly spend on food, supplies, and back of the house labor
- Review and adjust menus to accommodate seasonal ingredients, recipe improvements, supply chain shortages, rebated and contracted products and cost of goods increases
- Responsible for ensuring that purchasing standards are maintained and that approved vendors are always used
- Maintain strong and positive relationships with all vendors
- Accurately report and submit monthly inventory of food & beverage supplies
- Interview, hire and train staff for culinary and back of the house positions
- Manage and supervise all culinary and back of the house staff including scheduling, assignment, direction, performance review, hiring and corrective action consistent with company policy
- Ensure preventive maintenance programs are conducted for kitchen equipment and that all staff uses and maintains equipment properly
- Ensure any dietary needs and restrictions are met
- Confirm food policies and procedures are being practiced by kitchen staff including personal hygiene, safe food storage and handling procedures
- Manage control of food preparation with attention to potential overproduction and waste
- Oversee maintenance and production of accurate daily records
- Provide ongoing training at regular intervals to kitchen staff in food preparation and quality service
- Collaborate with Hospitality Manager to ensure food product exceeds residents' and guests' expectations
- Work with Marketing and Activities personnel to coordinate special events and meet resident special needs
- Meet regularly with residents and family members to confirm high satisfaction levels
- Advise community leadership of any concerns regarding residents
- Assist Kitchen and Restaurant staff with back and front of the house operations as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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