Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Job Description
NEXDINE Hospitality is a renowned provider of dining, hospitality, fitness center, and facility management services, offering expertly tailored solutions to a diverse range of clients including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. With a strong commitment to putting people first, NEXDINE emphasizes delivering responsive, transparent, and authentic service experiences that uphold the company's high standards. Their extensive family of brands reflects a broad expertise and dedication to quality that ensures satisfaction and operational excellence in every partnership formed. NEXDINE's culture fosters a collaborative environment focused on growth, innovation, and providing career... Show More
Job Requirements
- Bachelor's degree or culinary school certificate or equivalent experience
- 5-7 years of senior living general management experience
- Certified ServSafe
- Certified in Choke Safety
- Certified in Allergen Awareness (MA)
- Proficiency with Microsoft Office Suite
- Strong leadership and communication skills
- Ability to lift or pull 40 pounds
Job Qualifications
- Bachelor's degree or culinary school certificate or equivalent education and experience
- 5-7 years experience in a Senior Living General Manager role
- Proficiency with Microsoft Office Suite
- Strong verbal and written communication skills
- Customer and client service focus
- Problem solving and analytical thinking
- Leadership and mentorship abilities
- Team orientation and team-building skills
- Project management experience
- Ability to lift or pull 40 pounds
Job Duties
- Direct and assist the kitchen team with menu writing, cost control, production, and presentation
- Manage quality of all food products and uphold standards
- Oversee catering operations and support catering team
- Participate in food production including grab-and-go, desserts, specialties, and catering
- Maintain vendor and client relationships
- Oversee supplies, equipment, and work area maintenance
- Arrange equipment purchases and repairs
- Coordinate purchasing of food and supplies
- Determine production schedules and staffing needs including recruitment
- Manage payroll processing and financial functions
- Engage in team activities such as cleaning and dishwashing alongside staff
- Ensure compliance with safety, food handling, sanitation, and uniform standards
- Manage department expenses and adherence to budget guidelines
- Generate financial reports and perform P&L analysis
- Develop operational forecasts and oversee accounting functions
- Manage inventory and update for price changes
- Provide leadership and performance management to team
- Motivate and communicate with employees consistently
- Train staff in food preparation, presentation, and customer service
- Deliver superior customer service, lead by example, and engage with customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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