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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
On-site gym
Free parking
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
Havenwood of Minnetonka is a distinguished senior living community located in Minnetonka, Minnesota, committed to providing an exceptional living experience for its residents. The community prides itself on delivering compassionate care and high-quality services tailored to meet the unique needs of seniors. With a warm and welcoming atmosphere, Havenwood of Minnetonka offers a blend of personalized care, comfortable living spaces, and engaging activities designed to promote a vibrant lifestyle for older adults. The establishment is known for its dedication to fostering meaningful relationships and supporting the well-being and dignity of every resident. As part of a larger organization focused on... Show More
Job Requirements
- Associate or Bachelor’s degree preferred
- completion of recognized food safety course
- minimum five years experience as executive chef or culinary leadership
- minimum three years experience in food service administration and management
- preferred experience in senior living community
- strong leadership and communication skills
- ability to manage budgets and staff
- commitment to upholding organizational policies and values
Job Qualifications
- Associate or Bachelor’s degree in culinary arts or related field preferred
- successful completion of a recognized food safety course
- minimum of five years experience as an executive chef, chef in a hotel, restaurant, or club
- minimum of three years experience in administration and management of food service systems
- senior living community experience preferred
Job Duties
- Develop and maintain a comprehensive culinary services program to create a positive customer experience
- supervise the Culinary Services Department including hiring, assigning work, appraising performance, and employee discipline
- research, plan, and serve menu cycle programs compliant with nutritional and dietary regulations
- meet or exceed budgetary and financial guidelines
- perform hands-on cooking, serving, and dishwashing as needed
- ensure professional, trained, and properly uniformed staff
- evaluate food service quality, quantity, temperature, and appearance through resident visits and operational reviews
- support a culture that drives top-line revenue and occupancy through business decisions and employee engagement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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