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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $105,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Dental Insurance
Food provided
Referral program
401(k)
Paid training
Mileage reimbursement
401(k) matching
Paid sick time
Vision Insurance
employee discount
Snacks provided
Health Insurance
flexible schedule
Paid Time Off
Job Description
Wooden Paddle is a dynamic and rapidly growing restaurant and catering company founded in 2013, with a firm commitment to creating unique and memorable dining experiences for every guest. Established with the purpose of being 'The Place You Want to Be,' Wooden Paddle has carved out a niche in the hospitality industry by specializing in shareable, wood-fired comfort foods, artsy cocktails, and an energetic and enjoyable atmosphere. This vibrant team of scrappy go-getters maintains a culture that balances high standards in food, drinks, and hospitality with a fun-loving and down-to-earth attitude. The company values are deeply ingrained and reflect the... Show More
Job Requirements
- At least 5 years of professional catering and events experience
- At least 3 years of experience leading high-volume catering or hospitality operations
- Proven experience hiring, staffing, and leading teams
- Proven experience managing costs in high-volume hospitality operation
- Familiarity with off-site catering challenges such as weather, space, guest dynamics
- Bachelor’s degree in hospitality management or equivalent real-world experience
- Ability or willingness to drive large vehicles including trailers and box trucks
- Current ServSafe Manager and BASSET certifications
- Minimum age of 21 years
- Open availability including nights, weekends, and holidays
- Ability to work approximately 50 hours per week
- Physical ability to lift up to 50 pounds and endure long periods of standing
- Valid driver’s license and access to a personal vehicle
- Familiarity with Total Party Planner, 7Shifts, and Margin Edge is a plus
Job Qualifications
- Bachelor's degree in hospitality management or equivalent experience
- Proven experience leading high-volume catering or hospitality operations
- Demonstrated ability to hire, staff, and lead effective teams
- Experience managing costs in complex hospitality environments
- Familiarity with off-site catering challenges such as weather and space limitations
- Valid driver’s license with experience or willingness to drive large vehicles
- Current ServSafe Manager and BASSET certifications
- Strong organizational and leadership skills
- Ability to handle fast-paced, multi-event environments
Job Duties
- Hire and train a high-performing catering and events team
- Ensure all events are staffed, prepped, packed, and staged correctly before departure
- Coach event staff in real time across multiple events during peak times
- Manage labor, food, and operating costs without sacrificing quality
- Develop and maintain operational systems and processes for catering and events
- Oversee smooth execution of catering and event operations
- Adapt and evolve responsibilities based on company growth and industry changes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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