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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
LifeWorks Restaurant Group is a distinguished division of Aramark, an internationally recognized leader in food and facilities services across 15 countries. LifeWorks specializes in creating custom dining experiences tailored to elevate corporate amenities beyond traditional expectations. With a mission centered on service excellence, community connection, and sustainable practices, LifeWorks Restaurant Group combines culinary artistry with operational precision to foster company culture and deliver sensory-rich dining environments for their clients. As an independently operated branch of Aramark, LifeWorks prides itself on innovative event catering and hospitality solutions in luxurious, executive settings, emphasizing transparency, creativity, and client partnership from the initial space... Show More
Job Requirements
- At least 4 years of experience
- 1-3 years of management experience
- experience in event catering
- bachelor's degree or equivalent experience
- strong communication skills
- available to work event-based hours
- completed food handlers and alcohol service certifications
- physical ability to lift, bend, push, pull and walk or stand for extended periods
- adherence to uniform and personal protective equipment usage
Job Qualifications
- At least 4 years of experience
- 1-3 years of experience in a management role
- previous experience in events and catering
- bachelor's degree or equivalent experience
- strong communication skills
- available to work event-based hours
- food handlers and alcohol service certifications as required
Job Duties
- Coordinate total catering operations including booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
- be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
- develop and implement catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- develop and implement annual comprehensive marketing plan for catering including collateral, sales strategies, and marketing budgets
- establish and implement service and presentation standards for all catering operations ensuring compliance and consistency
- implement new services to support base business growth and client retention
- stay ahead of and advise clients, customers and staff on current catering trends and products
- facilitate the delivery of prepared food built from banquet event orders
- participate in sales process and negotiations of contracts and assist clients in planning special events
- train and lead catering employees to ensure catering standards are followed
- responsible for setting and delivering sales, food, and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
- ensure compliance with all food, occupational and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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