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Director of Baking Operations
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
Dental Insurance
Employee assistance program
Disability insurance
Tuition Reimbursement
Vision Insurance
Parental leave
Life insurance
Paid holidays
Health Insurance
AD&D insurance
Retirement Plan
Job Description
The College of Saint Benedict (CSB) and Saint John's University (SJU) jointly offer a vibrant educational environment that emphasizes community, excellence, and inclusivity. These institutions, nestled in Minnesota, are dedicated to providing an exceptional liberal arts education that embraces diversity and fosters respect for all individuals. The combined Culinary Services departments at CSB and SJU invite candidates to join their team as the Director of Baking Operations, a full-time, benefit-eligible role that promises a collaborative and values-driven workplace.
The Director of Baking Operations is a pivotal culinary leadership role responsible for overseeing and enhancing the baking and pastry program... Show More
The Director of Baking Operations is a pivotal culinary leadership role responsible for overseeing and enhancing the baking and pastry program... Show More
Job Requirements
- Degree or certificate in baking and pastry arts culinary arts hospitality or related field or equivalent professional experience
- Five or more years of progressive experience in baking and pastry operations preferably in a high-volume or multi-site environment
- Experience within college-university dining services or large-scale bakery operation preferred
- ServSafe certification or the ability to obtain certification within six months of employment
- Strong oral and written communication skills
- Excellent organizational and problem-solving skills
- Valid driver’s license and ability to meet campus vehicle qualifications
- Ability to perform essential job functions with or without reasonable accommodations
- Requires mobility to navigate various campus facilities
- Ability to lift up to 40 pounds independently or with assistance
- Capacity to tolerate varying noise levels and temperature changes and to stand and walk for extended periods
- Regular travel between the campuses of the College of Saint Benedict and Saint John’s University
Job Qualifications
- Degree or certificate in baking and pastry arts culinary arts hospitality or related field or equivalent professional experience
- Five or more years of progressive experience in baking and pastry operations preferably in a high-volume or multi-site environment
- Experience within college-university dining services or large-scale bakery operation preferred
- Strong background in recipe development menu creation and bakery production systems
- Demonstrated experience training and mentoring staff
- Knowledge of current baking trends dietary needs and ingredient innovations
- Strong organizational communication and project-management skills
- ServSafe certification or the ability to obtain certification within six months of employment
- Strong oral and written communication skills with the ability to work effectively and collaboratively with diverse groups in team settings
- Excellent organizational and problem-solving skills including the ability to prioritize tasks meet deadlines and take initiative
- Demonstrated ability to engage customers and uphold high service standards to ensure a positive experience
- Proficiency in using office and data management software to generate reports organize information and monitor results
- Valid driver’s license and ability to meet campus vehicle qualifications
Job Duties
- Coordinate with bakery staff and operations across both campuses ensuring adherence to production schedules quality standards and sanitation guidelines
- Standardize processes and implement best practices to maintain consistency in appearance taste and quality of baked goods
- Work closely with purchasing managers to source ingredients and evaluate vendor quality
- Monitor food cost waste management portion control and efficiency metrics to meet budget goals
- Ensure compliance with all health safety and food-handling regulations
- Oversee and assist with food preparation and execution
- Cover shifts as needed to address absences or staffing shortages
- Create test and standardize recipes for breads pastries desserts and special dietary offerings
- Lead innovative initiatives to refresh menus increase variety and align product offerings with customer preferences and food trends
- Collaborate with culinary leadership to integrate baking programs into seasonal menus special events and retail concepts
- Evaluate new ingredients equipment and techniques to enhance product quality efficiency and sustainability
- Train staff and student employees in proper baking techniques equipment use and food safety standards
- Provide supervision support and direction to bakery team employees
- Conduct regular performance evaluations and provide constructive feedback to team members
- Develop ongoing training programs including skill assessments workshops and demonstrations
- Mentor and support bakery teams to build expertise creativity and consistency
- Ensure a safe inclusive and collaborative work environment that supports continuous growth
- Partner with campus dining leadership marketing teams and student groups to gather feedback and develop customer centered bakery offerings
- Participate in campus events tastings and community engagement initiatives to promote the bakery program
- Work with nutrition teams to analyze recipes accommodate dietary needs and support wellness initiatives
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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