
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
PTO
Safe & sick time
Paid holidays
Medical
Vision
Dental
HRA
Voluntary disability
401(k)
employer match
Life insurance
Job Description
About Schweid & Sons:
Schweid & Sons is a distinguished family-owned and operated premium ground beef company that boasts a rich heritage spanning four generations. Established with a deep commitment to quality, customer service, and continuous innovation in protein manufacturing, Schweid & Sons has successfully expanded its reach by supplying top-quality beef to retail, foodservice, and national account customers across the United States. The company prides itself on maintaining strict standards that ensure the excellence of its products, making it a respected name in the meat processing industry. Embodying a culture that values its employees and encourages growth, Schweid ... Show More
Job Requirements
- Bachelor’s degree required
- 8+ years of food safety, quality, and USDA regulatory experience required
- 5+ years of QA management and/or 3+ years director level experience in protein producing industries
- HACCP and SQF certified
- Exceptional communication skills
- SQF audit leadership experience required
- Must be proficient in Microsoft Office
- Food/nutrition manufacturing experience required
Job Qualifications
- Bachelor’s degree required
- Exceptional leadership required
- HACCP and SQF certified
- Exceptional communication skills
- 8+ years of food safety, quality, and USDA regulatory experience required
- 5+ years of QA management and/or 3+ years director level experience required in protein producing industries
- 5+ years related protein experience required, strong preference for beef experience, ideally with ground beef
- Food/nutrition manufacturing experience required
- SQF audit leadership experience required
- Quality management system experience required
- Experience developing food safety and training plans required
- Able to effectively analyze data to develop presentations and reports
- Must be proficient in the use of Microsoft Office (Excel, Outlook, Word, and PowerPoint)
Job Duties
- Provide advice regarding culture, growth, planning, talent, and legal issues
- Lead two QA managers in a two-site operation
- Advise the Senior Leadership Team on food safety, quality, and regulatory compliance matters
- Articulate activities and needs of the QA and Food Safety
- Collaborate with leadership on major organizational initiatives
- Ensure all initiatives align with the company’s desired culture, mission, and strategic plan
- Support the food safety management system through adherence to policies
- Continuously work to increase knowledge, solve problems, and develop new technologies
- Develop food safety and quality strategy roadmaps and lead its execution enterprise-wide
- Communicate with sales, customer service, and customers on regular basis
- Lead all SQF audits
- Develop food safety plans
- Develop food safety training programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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