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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) Plan
Employee assistance program
accident insurance
Job Description
Integral Senior Living (ISL) is a leading senior living management company specializing in Independent Living, Assisted Living, and Memory Care communities across California and surrounding regions. Renowned for its commitment to quality care and lifestyle-focused environments, ISL serves thousands of residents and families, emphasizing compassionate, resident-centered services and vibrant community living. As part of one of the largest senior living organizations in the United States, ISL has earned multiple Great Place to Work certifications from 2022 through 2026, reflecting its positive work culture and dedication to employee satisfaction and professional growth.
Integral Senior Living prides itself on cultivating purpose-driven envir... Show More
Integral Senior Living prides itself on cultivating purpose-driven envir... Show More
Job Requirements
- High school diploma or equivalent
- Two years' experience in fine dining
- Experience supervising dining room staff preferred
- Ability to work flexible hours including nights and weekends
- Strong communication and organizational skills
- Customer service oriented approach
- Ability to manage schedules and train staff
- Knowledge of food safety and sanitation standards
- Basic computer skills to manage POS and timekeeping systems
Job Qualifications
- High school diploma or equivalent
- Two (2) years' experience in fine dining
- Dining Room Supervisory experience preferred
- Must be able to work a flexible schedule including nights and weekends
- Excellent communication, organization and customer service skills
Job Duties
- Assist the Director of Culinary Services by overseeing the operations of the dining room, including the supervision and assistance of dining services' Team Members
- Maintain a customer focused attitude at all times, while managing traffic flow and balancing the serving responsibilities among the food servers
- Ensure visibility during meal times by seating and greeting residents, addressing any concerns, and ensuring that their needs have been met
- Prepare schedules and assigning tasks to wait staff, including assigning of tables and closing duties
- Ensure uniform and personal appearances meets standards, customer service, and proper food handling techniques
- Trains wait staff on all operating procedures and menu education
- Ensures efficient operating within budgeted guidelines
- Promote customer engagement activities and interacts with residents during meal times to monitor resident satisfaction or concerns about food service and develops plans to address as appropriate
- Facilitate highest quality and safety practices in all Food & Beverage sanitation standards and service to the residents in the dining room
- Maintain sanitation and control standards in the dining room and wait stations
- Ensure standards of cleanliness, hygiene, proper attire and health standards are maintained at all times by food service dining team
- Operate in compliance with State and federal government laws
- Monitor and evaluate food quality for presentation, temperature and serving portion size
- Provide leadership and communicate with food kitchen personnel for adjustments and share resident feedback
- Monitor and evaluate table service adequacy for timing, etiquette and thoroughness
- provide service hospitality training and adjustments as appropriate
- Monitor and adjust resident's accounts for meal and charge accuracy
- Ensure floor charts and tables are set up correctly
- Assist servers as needed with table service
- Record and track daily sales transactions
- Assist with ordering in specific assigned areas (i.e. liquor) and maintaining budgetary compliance
- Maintain POS system through communication with IT support
- Assist Director with timekeeping procedures and practices, and payroll entries, as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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