Dining Services Facilities Manager (Student Affairs)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,688.00 - $113,360.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Flexible Schedule
Tuition remission
Job Description
Johns Hopkins University, a prestigious institution known globally for its commitment to excellence in education, research, and healthcare, is seeking a highly motivated and detail-oriented Dining Services Facilities Manager. Hopkins Dining, a vital part of the university's comprehensive student services, oversees dining operations across multiple buildings on the Homewood Campus. This department is dedicated to creating an enhanced dining experience that supports the university's academic mission and fosters a welcoming and efficient environment for students, faculty, and staff.
The Dining Services Facilities Manager plays a critical role in maintaining the cleanliness, safety, and functionality of all Hopkins Dining campus faciliti... Show More
The Dining Services Facilities Manager plays a critical role in maintaining the cleanliness, safety, and functionality of all Hopkins Dining campus faciliti... Show More
Job Requirements
- Associate's Degree
- five years of relevant experience including building maintenance, safety compliance, management, and customer service
- current ServSafe certification or ability to be certified within three months
- flexibility to work weekends and evenings
- ability to act as a 24-hour emergency on-call contact
- excellent organizational and communication skills
- ability to prioritize multiple projects
- project management skills
- ability to work independently with initiative and creativity
Job Qualifications
- Associate's Degree
- five years of relevant experience including building maintenance, safety compliance, management, and customer service
- current ServSafe certification or ability to be certified within three months
- bachelor’s degree in Facilities Management, Project Management, Engineering, Business Administration, or related field preferred
- five to seven years of experience in managing service, repair, and maintenance of food service facilities and equipment preferred
- experience in a university setting preferred
- experience working with bargaining units preferred
- experience working with vendors and contractors
- operational experience in a supervisory role or higher
Job Duties
- Serve as the point of contact for Hopkins Dining equipment, services, and maintenance needs
- serve as the liaison to JHFRE and USSFO for projects and maintenance
- manage service requests for equipment maintenance and facilities
- engage appropriate support to complete needed work
- ensure requests are properly tracked, reported, and dispositioned utilizing a computerized maintenance management system
- act as a 24-hour emergency on-call contact for Hopkins Dining facilities
- assume decision-making and execution roles for all emergency situations involving dining facilities
- develop and execute regular and preventative maintenance plans
- coordinate and oversee work performed by internal and external teams in Hopkins Dining locations
- create and maintain an inventory of furniture, fixtures, and equipment of dining assets
- engage with outside vendors to communicate and build relationships
- collaborate with Hopkins Dining operational leaders and support partners to identify opportunities to improve facilities
- work with USS Finance, Operations, and Administration, and USSFO to determine and prioritize improvements
- monitor equipment maintenance contract costs and review with the Dining Operations team
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.