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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Fulltime benefits packages
Part-time benefits packages
Employee Referral Bonus
Incentives
Training and Development
Career laddering
great work-life balance
flexible scheduling
telehealth
flex spending
Health Savings Account Options
Job Description
Harmony is a distinguished senior living community located in Roanoke, Virginia, committed to providing exceptional care and quality of life for its residents. The community prides itself on fostering a welcoming and supportive environment where seniors can enjoy comfort, respect, and personalized attention. Harmony offers a range of services designed to meet the diverse needs of its residents, including assisted living, memory care, and skilled nursing. The facility is dedicated to maintaining high standards of hygiene, safety, and nutrition to promote wellbeing and satisfaction among all who call Harmony home. Its team of compassionate professionals works collaboratively to ensure that... Show More
Job Requirements
- Food Service Manager Certificate or equivalent
- high school diploma or equivalent
- experience in dining services with management or leadership role
- SERV Safe Certification
- ability to work flexible schedule including weekends and holidays
- strong customer service skills
- knowledge of nutritional needs of assisted living residents
- ability to sit, stand, bend, and walk intermittently
- ability to lift 50 lbs regularly and carry heavy objects up to 20 feet
- strong organizational skills
- neat and clean public appearance
Job Qualifications
- Food Service Manager Certificate or meeting regulatory requirements
- working knowledge of food service operations, preferably in senior care
- high school graduate
- management or leadership experience in dining services
- SERV Safe Certification
- strong customer service and communication skills
- knowledge of nutritional needs of assisted living residents
- strong organizational and multitasking abilities
- leadership and supervisory skills
- ability to train staff
Job Duties
- Hire, train, and supervise dining services staff
- develop and maintain knowledge of policies and procedures
- ensure compliance with health laws and regulations
- prepare and serve meals according to dietary needs
- maintain cleanliness and sanitation standards
- manage food ordering, inventory, and equipment maintenance
- conduct food committee meetings with resident representatives
- plan and supervise dining services marketing functions
- prepare and post monthly menus
- ensure quality control and food portion management
- provide excellent customer service
- attend staff meetings and training sessions
- meet and interact with new residents
- maintain confidentiality of resident information
- develop preventive maintenance program for dining equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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