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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $80,168.40 - $90,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Flexible work hours
Employee assistance program
Career development opportunities
Referral bonuses
Same-day pay options
Travel Discounts
Community meals
Job Description
Pegasus Senior Living (PSL) is a reputable provider of senior living communities dedicated to enriching the lives of seniors through compassionate care and vibrant living environments. PSL is widely recognized for its commitment to enhancing the quality of life for residents by fostering communities based on kindness, integrity, and respect. With a strong presence nationwide, PSL offers a wide range of senior care services designed to meet the diverse needs of aging adults, from independent living to assisted living and beyond. The company is Great Place to Work Certified, reflecting its dedication to an outstanding workplace culture where employees feel... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food service management
- Certification in food safety preferred
- Ability to work flexible hours
- Strong organizational and leadership abilities
- Excellent communication skills
- Ability to pass background checks and drug screening
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service management, preferably in senior living or healthcare settings
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and inventory
- Culinary skills with the ability to act as lead chef
- Customer service orientation
- Ability to multitask and work in a fast-paced environment
Job Duties
- Plan, organize, develop, and direct the overall operations of the Dining Services Department
- Prepare food items and serve food to residents within scheduled time frame
- Follow menu cycle, noting changes or substitutions
- Act as lead Chef up to three days per week
- Supervise kitchen staff and ensure compliance with health and safety regulations
- Manage food inventory and control costs
- Foster a positive and inclusive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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