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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers every day across 15 different nations. With a steadfast commitment to fostering a positive impact within communities, promoting equality, and ensuring fair workplace opportunities, Aramark stands as a company dedicated to making a difference not only for its clients but also for its employees. The company operates with core values that emphasize inclusivity, respect, and collaboration, creating an environment where every team member feels valued and empowered. Aramark’s comprehensive food service and facility management solutions cater to a wide range of industries, including education, healthcare,... Show More
Job Requirements
- A minimum of four years of prior experience is necessary
- A background in a supervisory position of 1-3 years is necessary
- Experience in the culinary industry is a prerequisite for this position
- A bachelor’s degree or a comparable level of experience is necessary
- Strong communication skills
- Skill in fostering and sustaining strong connections with clients and customers to cultivate mutually advantageous partnerships
- Proficiency in showcasing top-notch customer service through the established Aramark service framework
- Skill in fostering strong collaborative partnerships with various departments to ensure a cohesive dining service experience
- Periodic handling, transporting, pushing, and dragging weights of up to 50 pounds
- Must have the ability to remain on their feet for long durations
Job Qualifications
- A minimum of four years of prior experience is necessary
- A background in a supervisory position of 1-3 years is necessary
- Experience in the culinary industry is a prerequisite for this position
- A bachelor’s degree or a comparable level of experience is necessary
- Strong communication skills
- Skill in fostering and sustaining strong connections with clients and customers to cultivate mutually advantageous partnerships
- Proficiency in showcasing top-notch customer service through the established Aramark service framework
- Skill in fostering strong collaborative partnerships with various departments to ensure a cohesive dining service experience
- Periodic handling, transporting, pushing, and dragging weights of up to 50 pounds
- Must have the ability to remain on their feet for long durations
Job Duties
- Guide, support, involve, and nurture teams to optimize their performance, which involves attracting, evaluating, instructing, guiding, and overseeing results
- Guarantee that food services adhere to the Implementation Plan
- Guide your team members by establishing a mutual comprehension of the desired goals and the methods to accomplish them
- Acknowledge and appreciate the efforts made by employees through rewards and recognition
- Make sure that safety and sanitation protocols are upheld throughout all activities
- Recognize the requirements of customers and efficiently convey advancements in operations
- Implement Aramark methods and frameworks within your operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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