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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Fulltime benefits packages
Part-time benefits packages
Employee Referral Bonus
Incentives
Training
Development
Career laddering
great work-life balance
flexible scheduling
telehealth
flex spending
Health Savings Account Options
Job Description
Harmony, located in Asheville, North Carolina, is a senior living community dedicated to providing exceptional care and services to its residents. The community focuses on enhancing the quality of life for seniors by offering a supportive and engaging environment that meets their unique needs. With a commitment to excellence, Harmony maintains high standards in all aspects of resident care, including dining services, to ensure a comfortable and enjoyable living experience. As a respected establishment in the senior care industry, Harmony values professionalism, compassion, and a team-oriented approach to service delivery. Their dining services aim to provide nutritious, appealing meals tailored... Show More
Job Requirements
- Must possess a Food Service Manager certificate and/or meet all regulatory requirements necessary to hold a position as Food Service Manager
- Must have a working knowledge of ordering, storing, preparation and serving in a food service environment, preferably in senior care
- Must be a high school graduate
- Must have experience in dining services with management/leadership experience
- Must be ServSafe certified
- Must possess strong customer service skills with the ability to communicate effectively with residents, visitors, staff, and management team
- Must be willing and able to work a flexible schedule including weekends and holidays
- Must have good leadership and supervisory skills
- Must have knowledge and understanding of nutritional needs and challenges of assisted living residents
- Must be able to sit, stand, bend, and walk intermittently during the work day
- Must be able to lift 50 lbs on a regular basis, or at least eight times a shift, with the ability to carry heavy objects up to 20 feet
- Strong organizational skills and ability to multi-task
- Must maintain a neat and clean public appearance presentation
Job Qualifications
- Must possess a Food Service Manager Certificate and/or meet all regulatory requirements necessary to hold a position as Food Service Manager
- Must have a working knowledge of ordering, storing, preparation and serving in a food service environment, preferably in senior care
- Must be a high school graduate
- Must have experience in dining services with Management/Leadership experience
- Must be ServSafe Certified
- Must possess strong customer service skills with the ability to communicate effectively with residents, visitors, staff, and management team
- Must be willing and able to work a flexible schedule including weekends and holidays
- Must have good leadership and supervisory skills
- Must have knowledge and understanding of nutritional needs and challenges of assisted living residents
Job Duties
- Develops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel
- Must maintain a knowledge of current and updated health laws and regulations pertaining to city/county and state codes
- Directs and assists in the preparation and serving of meals to residents, associates, and guests
- Hires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies
- Prepares monthly menus suitable to the dietary needs of the residents
- Ensures the menus are followed and food is prepared and served in accordance with proper sanitation procedures and standards
- Ensures that meals are served on schedule and that there is no more than a fourteen (14) hour span between the end of the evening meal and the beginning of breakfast
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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