Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,376.00 - $80,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Employee assistance program
Job Description
Sunrise Senior Living is a leading provider of senior living services, dedicated to empowering residents to live longer, healthier, and happier lives. With a strong commitment to creating meaningful relationships, Sunrise fosters a community environment where residents, their families, and team members can connect and thrive. The company emphasizes service excellence and values, positioning itself as a certified Great Place to Work for the eighth time, highlighting its supportive culture, workplace environment, and dedication to employee growth and satisfaction. Sunrise Senior Living operates communities that focus on delivering personalized care and hospitality, blending compassionate service with professional excellence to improve... Show More
Job Requirements
- minimum high school diploma or equivalent
- minimum two years experience supervising kitchen and dining operations
- current servsafe certification
- ability to recruit hire train and manage staff
- ability to cook and produce food at required volume three to four days per week
- proficient in computer applications
- willingness to work flexible hours including weekends and evenings
- ability to pass background check drug screening and physical examination
- compliance with covid-19 and influenza vaccination mandates if applicable
Job Qualifications
- minimum two years experience supervising kitchen food service and dining room operations in full-service restaurant
- ability to recruit coach and manage kitchen dining room staff
- minimum two years volume cooking experience
- current servsafe certification
- ability to use production sheets standardized recipes temperature logs and sanitation forms
- basic knowledge of nutrition and modified diets
- proven ability to manage food and labor budgets
- proficient in basic computer skills
- ability to work weekends evenings and flexible hours
Job Duties
- deliver consistent high-quality food and hospitality service by following recipes menus and programs
- post and display weekly and daily menus
- complete and utilize production sheets to control food quality and portions
- ensure adherence to modified diets correct portioning and proper serving methods
- prepare and serve meals on time at correct temperatures
- train on and participate in front-of-the-house operations
- ensure all food in Bistro and common areas is fresh covered labeled and dated
- support special events with emphasis on marketing
- serve meal in Reminiscence and meet with coordinator daily
- partner with wellness team and dietitian to understand resident nutritional needs
- participate in monthly resident council and food committee meetings
- visit with residents during meal periods for feedback
- coordinate staffing in dining room
- adhere to product order guides and vendor programs
- ensure compliance with HACCP and health regulations
- maintain inventory of food and supplies
- promote risk management programs
- ensure enforcement of safety procedures like PPE and SDS
- comply with health department regulations
- practice safe food handling
- maintain clean organized kitchen
- maintain accurate food production and sanitation records
- partner with maintenance for equipment repairs
- manage department budget including food and labor
- keep financial tools updated
- review financial statements and implement action plans
- process monthly expenses and budget data
- coordinate team for staff economies and cross training
- conduct regular inventories per guidelines
- provide management including recruiting hiring training and coaching
- lead meetings and trainings
- ensure regulatory compliance
- complete staffing and scheduling
- review timekeeping and payroll
- conduct performance appraisals
- hold team accountable with documentation
- attend required meetings
- maintain professional development
- comply with required training
- perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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