Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,010.00 - $72,512.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life
disability
retirement savings
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Employee assistance program
myFlexPay
Job Description
Sunrise Senior Living is a distinguished provider of senior living services, committed to fostering longer, healthier, and happier lives for its residents. Renowned for its compassionate care and exceptional hospitality, Sunrise Senior Living has earned certification as a Great Place to Work by Activated Insights eight times, underscoring its inspiring workplace culture and dedication to employee satisfaction. This community-focused organization believes deeply in the sacred value of human life, emphasizing meaningful relationships, service, and growth among residents, their families, and team members. At Sunrise Senior Living, employees find joy and fulfillment in their roles, supported by a caring and collaborative... Show More
Job Requirements
- Minimum two years’ experience supervising kitchen and food service operations
- Current ServSafe certification
- Ability to cook three to four days per week at required volume
- Ability to recruit, coach, and manage staff
- Knowledge of nutrition and modified diets
- Basic computer proficiency
- Commitment to work flexible hours including weekends and evenings
- Successful completion of drug test, Tuberculosis test, physical evaluation, and background check
- Compliance with vaccination requirements where applicable
Job Qualifications
- Minimum two years’ experience supervising kitchen, food service, and dining operations in a full-service restaurant
- Ability to recruit, coach, and manage kitchen/dining staff performance
- Minimum two years’ volume cooking experience
- Current ServSafe certification
- Ability to use production sheets, standardized recipes, temperature logs, and sanitation forms
- Basic knowledge of nutrition and modified diets
- Proven ability to manage food and labor budgets
- Proficient in basic computer skills and able to learn new applications
- Ability to work evenings, weekends, and flexible hours
- Excellent communication and organizational skills
- Strong judgment, decision-making, and problem-solving skills
Job Duties
- Deliver high-quality food and hospitality service by following menus and culinary programs
- Post and display weekly and daily menus according to standards
- Use production sheets to control food quality and portions
- Adhere to modified diets and proper serving methods
- Prepare and serve meals on time and at correct temperatures
- Train and participate in front-of-the-house operations
- Maintain fresh, covered, labeled, and dated food in common areas
- Support marketing and special events
- Serve meals in Reminiscence area and coordinate with Reminiscence Coordinator
- Partner with Wellness team and dietitian for resident nutritional needs
- Attend Resident Council and food committee meetings
- Engage with residents during meals for feedback
- Coordinate dining room staffing with Residential Care Coordinator
- Manage product ordering according to guides and vendor programs
- Ensure compliance with HACCP and local health regulations
- Maintain adequate inventory including emergency supplies
- Promote occupational health and safety compliance
- Enforce safety procedures including PPE and lockdown protocols
- Ensure food safety, sanitation, and cleanliness
- Maintain accurate records for food production and sanitation
- Collaborate with Maintenance Coordinator for equipment upkeep
- Manage department budget including food, labor, and expenses
- Review financial statements and implement corrective actions
- Submit monthly expenses and budget data
- Maximize staff economies and cross-training
- Conduct regular inventories per accounting guidelines
- Provide management of recruitment, hiring, training, and coaching
- Lead team meetings and educational sessions
- Ensure regulatory compliance and training
- Schedule staffing per operational and budget needs
- Monitor timekeeping and payroll accuracy
- Conduct performance appraisals and accountability
- Attend various leadership and quality improvement meetings
- Stay current through professional development
- Maintain compliance with all required training
- Perform other duties as assigned
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: