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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Tuition Reimbursement
Employee assistance program
Paid Time Off
Job Description
Brightview Senior Living is a leading provider of senior living communities, dedicated to enhancing the quality of life for older adults through innovative care and exceptional services. Located in Norwalk, CT, Brightview on New Canaan offers a vibrant, supportive environment where residents can live active and fulfilling lives. The company is known for its commitment to excellence, compassionate care, and fostering an inclusive community that values diversity and professional growth among its team members. As a recognized leader in senior living, Brightview emphasizes the importance of creating meaningful experiences for its residents, ensuring their comfort, safety, and well-being in all... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2-4 years food service management experience
- safe serve certification
- proven leadership abilities
- experience in food preparation
- ability to manage budgets and analyze reports
- proficiency with Microsoft Office
- strong communication skills
- ability to multitask and prioritize effectively
Job Qualifications
- Bachelor's degree preferred
- education in culinary, hospitality, or food management
- 2-4 years food service management experience in hospitality
- demonstrated leadership of diverse teams
- current Safe Serve or relevant certification
- experience in food preparation
- ability to organize and manage multiple priorities
- budgeting and financial analysis skills
- moderate computer skills in Microsoft suite
- positive attitude and energy
- strong communication skills
Job Duties
- Manage front and back of house dining operations
- build, develop, and manage dietary associates
- establish communication plans with team, residents, families, and guests
- engage with residents during meal service to ensure satisfaction
- solicit feedback on menu preferences and dining experiences
- assist in budget development and maintenance
- develop vendor relationships
- maintain safe, clean kitchen and dining environments
- collaborate with other departments to support marketing and public relations
- participate in special projects and assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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