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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
retirement plans
Tuition Reimbursement
Employee assistance program
Paid Time Off
Job Description
Brightview Senior Living is a renowned provider of senior living communities dedicated to enriching the lives of older adults through exceptional care and vibrant community experiences. Located in Norwalk, CT, the Brightview on New Canaan community embodies the organization’s commitment to quality and compassionate service. This company specializes in offering personalized care and a supportive environment to seniors, ensuring their health, comfort, and happiness are top priorities. With a focus on innovation, community engagement, and excellence in service, Brightview Senior Living is recognized for fostering environments where seniors can thrive socially, emotionally, and physically.
The role of Dining Service... Show More
The role of Dining Service... Show More
Job Requirements
- bachelor's degree preferred
- 2-4 years food service management experience in hospitality
- ability to lead and manage diverse team
- Safe Serve or relevant certification required
- experience with food preparation
- strong organizational skills
- ability to manage multiple priorities
- budget management skills
- ability to analyze reports
- proficiency with Microsoft suite
- positive attitude and strong communication skills
Job Qualifications
- bachelors degree preferred with focus on culinary, hospitality, or food management
- food service management experience of 2-4 years in hospitality (country club, banquets)
- demonstrated leadership of diverse staff from dishwashers to chefs
- current Safe Serve or relevant certification
- experience in food preparation
- organizational and multitasking skills
- budget planning and management ability
- report analysis skills
- moderate computer skills with Microsoft suite
- positive attitude, enthusiasm, and energy
- strong communication skills
Job Duties
- manage dining operations for front and back of the house
- build and manage dietary associates
- establish communication plans with team members, residents, family members, and guests
- act as visible and approachable presence during meal service
- engage with residents to exceed dining expectations
- gather feedback on menu preferences and dining experiences
- assist in budget development and maintenance
- develop vendor relationships
- maintain clean and safe kitchen and dining areas
- prepare meals with the team
- support marketing and public relations efforts
- participate in special projects and assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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