Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $27.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
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Job Description

UCLA Lake Arrowhead Lodge is a distinctive meeting and retreat facility situated in Southern California. Nestled in the serene San Bernardino Mountains along the peaceful shores of Lake Arrowhead, this 50-acre lodge serves as an exceptional venue designed to host a variety of group events and gatherings. Operated primarily from September through mid-June, the lodge offers ample meeting spaces and comfortable accommodations tailored for corporate events, retreats, and special group functions. During the summer months, the venue transforms to host the Bruins Woods Family Camp program, which welcomes up to 80 families each week for ten consecutive weeks, fostering a... Show More

Job Requirements

  • Must possess, upon hire, and maintain a valid CA noncommercial Class C License
  • Background check required
  • Live Scan background check prior to employment
  • Must be 18 years or older
  • Pre-placement physical examination required
  • Satisfactory driving record subject to CA DMV Pull Notice System
  • Must be available to work varying schedules including evenings, weekends, holidays, and overtime
  • Ability to drive University vehicles

Job Qualifications

  • 6-12 months experience as a food server in a restaurant, casual or fine dining setting
  • 1+ years guest service experience in a fast-paced restaurant preferred
  • Ability to engage with diverse populations in a respectful and culturally responsive manner
  • Ability to remain calm in the face of adversity such as customer dissatisfaction
  • Ability to communicate sufficiently in written and verbal English to receive work assignments and share information
  • Ability to work efficiently in a fast-paced environment with fluctuating workloads
  • Demonstrated ability to prepare beverages and complete single-step food preparation tasks
  • Ability to comply with safety and sanitation standards
  • Math skills sufficient for production and customer payment transactions
  • Skill in interacting effectively with guests, team members, and managers using positive body language, eye contact, active listening, and professional demeanor
  • Working knowledge of basic culinary techniques, terminology, and practices preferred
  • Working knowledge of alcoholic beverages including beer, wine, and spirits preferred

Job Duties

  • Provide courteous and gracious service to customers
  • Serve as wait staff, buffet attendant, and bar and lounge service
  • Serve alcoholic beverages to guests responsibly
  • Make recommendations and answer questions about beverages and menus
  • Deliver and serve food and beverage items in a timely, friendly, and efficient manner
  • Prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging buffet items
  • Comply with safety and sanitation standards for food storage, production, and service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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