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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Life insurance
Job Description
Avanti's is a well-established and vibrant restaurant known for delivering exceptional dining experiences that go beyond just serving meals. Nestled in a welcoming atmosphere, Avanti's prides itself on creating memorable moments through a combination of exquisite food, outstanding customer service, and a warm, family-like environment. The restaurant caters to a diverse clientele who appreciate not only the quality of the cuisine but also the spirit of hospitality that is evident in every interaction with the staff. Avanti's is dedicated to fostering a dynamic workplace where employees feel valued, encouraged to grow, and empowered to contribute their unique talents to the... Show More
Job Requirements
- Must consent to a background check
- Must be able to obtain Servesafe manager certification
- Must be able to obtain Basset certification within 30 days of hire
- Must be able to obtain Allergen certification within 30 days of hire
- Must have a valid driver's license and insurance
Job Qualifications
- At least two years of restaurant management experience
- College degree preferred but not required, high school degree is sufficient if you have leadership experience
- Extremely friendly, polite and a people person who has attention to detail
- Great communication skills that will help the staff to understand daily expectations to meet various goals
- Ability to coach and develop a diverse staff and handle in the moment coaching events in a stressful environment in a professional manner
Job Duties
- Responsible for the execution of the dining room and creating a great guest experience
- Engaging with the front of house staff to drive sales and selling the feature of the day
- Handling any guest complaints from the dining room or carry out areas
- Handling reservations and catering orders, communicating these events with the kitchen and carry out manager
- Developing staff into trainers and hopefully one day managers for other locations
- Among other duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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