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Linden Ponds by Erickson Senior Living logo

Dining Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $75,000.00
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Work Schedule

Weekend Shifts
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Benefits

Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Linden Ponds by Erickson Senior Living is a premier continuing care retirement community located in Hingham, Massachusetts, on the scenic South Shore. Spanning 108 acres, Linden Ponds is part of the expansive and respected Erickson Senior Living network, one of the largest senior living and healthcare providers in the United States. This community is dedicated to enhancing the quality of life for seniors by delivering a vibrant lifestyle, robust financial stability, and comprehensive health and wellness services. Residents and staff alike experience an environment that values diversity, inclusion, equity, and belonging, reflecting Erickson’s core mission, vision, and values. With a... Show More

Job Requirements

  • Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted)
  • Current Serv-Safe certification or state-specific equivalent, as required by state guidelines
  • Availability to work weekends and holidays
  • Proven ability to supervise multiple venues and manage large teams
  • Be able to lift and/or move objects weighing up to 25 pounds

Job Qualifications

  • Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted)
  • Current Serv-Safe certification or state-specific equivalent
  • Proven ability to supervise multiple venues and manage large teams
  • Availability to work weekends and holidays

Job Duties

  • Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions
  • Ensure that food is properly portioned, plates are attractively presented, and service meets established standards
  • Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock
  • Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures
  • Participate in programs and activities designed to enhance employee and resident satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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