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Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
The hiring establishment is a healthcare facility located in the United States of America that places a strong emphasis on delivering high-quality dietary services to its patients and staff. This facility operates a comprehensive dietary department tasked with ensuring nutritional standards and compliance with food safety regulations are rigorously maintained. The team consists of skilled dietary staff supervised by a dedicated Dietary Supervisor to effectively manage meal preparation, tray line service, and cafeteria operations within a clinical environment. The establishment prioritizes a clean, safe, and welcoming atmosphere, allowing patients to receive meals that meet their dietary needs while ensuring food... Show More
Job Requirements
- high school diploma or GED equivalent
- five years supervisory experience in high volume retail food service operation
- experience with cash handling
- knowledge of HACCP
- serve-safe certification
- excellent organizational skills
- ability to work independently
- ability to prioritize and multi-task
- good organizational skills
- ability to meet deadlines
- ability to maintain confidentiality
- exceptional interpersonal skills
- excellent oral and written communication skills
- superior customer service skills
- professional appearance
Job Qualifications
- high school diploma or GED equivalent
- five years supervisory experience in high volume retail food service operation
- serve-safe certification
- excellent organizational skills
- strong oral and written communication skills
- superior customer service skills
- ability to maintain confidentiality
Job Duties
- plan, direct, and supervise dietary staff activities
- supervise tray line and meal service to patients and cafeteria
- ensure sanitation practices and maintain food temperature logs
- manage dish machine temperature logs
- order food and supplies
- stock doctors lounges and special functions
- maintain compliance with HACCP and Serve-Safe standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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