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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
PruittHealth is a leading provider of healthcare services, specializing in skilled nursing care, rehabilitation, and senior living. Known for its compassionate approach and commitment to high-quality patient care, PruittHealth operates a network of facilities designed to support the needs of patients and their families in a nurturing environment. The organization values its 'Family Makes Us Stronger' philosophy, emphasizing a unified team spirit dedicated to making a positive impact on every life it touches. PruittHealth is committed to equal employment opportunities, ensuring a diverse and inclusive workforce for all qualified applicants regardless of race, color, religion, sex, national origin, disability, or... Show More
Job Requirements
- High school diploma or equivalent
- Two years experience in a supervisory capacity in a skilled nursing care center, hospital or related medical center
- Certification from an accredited dietetic training course approved by relevant professional associations
Job Qualifications
- High school diploma or equivalent
- Certification in dietetic training approved by the Association of Nutrition and Foodservice Professionals or the Academy of Nutrition and Dietetics
- Two years experience in a supervisory role in a skilled nursing care center, hospital or related medical center
- Customer service oriented
- Training in cost control, food management, and diet therapy
- Basic computer skills
Job Duties
- Interview patient and family to obtain food preferences, habits, diet history and other nutrition information
- Complete clinical documentation in medical records to comply with regulatory guidelines
- Prepare for visits from Registered Dietitians and implement recommendations
- Review diet orders to ensure accurate service according to menus
- Document patient cultural backgrounds affecting food consumption
- Monitor freezer and refrigerator temperatures and maintain documentation
- Conduct inventory, purchase food and supplies and monitor receipt compliance
- Maintain proper storage, preparation, distribution and serving of food under sanitary conditions
- Supervise tray line service and conduct tray audits ensuring compliance with diet orders
- Follow procedures for serving partner meals
- Supervise cleaning procedures for kitchen equipment
- Oversee operation of major kitchen equipment
- Monitor food production to maintain nutritive value and regulatory compliance
- Maintain budgetary compliance according to company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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