You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
full benefits package
Dayforce Wallet
401(k) with Company Match
Paid Time Off
Paid holidays
Referral program
Employee Discounts
supportive work environment
Job Description
Sevita is a reputable and leading provider of home and community-based specialized health care services, dedicated to empowering individuals to live full, independent lives. With over 50 years of experience and a robust team of 40,000 professionals, Sevita serves approximately 50,000 individuals across the United States. Sevita's commitment to compassionate support and innovative care covers a diverse range of needs, including physical, intellectual, and behavioral challenges.
Mentor Adult Day Health, a member of the Sevita family, offers specialized day programs designed for seniors with complex medical or rehabilitative requirements. These programs allow seniors to receive high-quality healthcare in... Show More
Mentor Adult Day Health, a member of the Sevita family, offers specialized day programs designed for seniors with complex medical or rehabilitative requirements. These programs allow seniors to receive high-quality healthcare in... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or culinary work preferred
- Ability to communicate effectively in English and Russian
- Knowledge of health and safety standards
- Ability to work Monday to Friday, 7 AM to 3 PM full-time
- Reliable and self-motivated work ethic
- Ability to follow kitchen sanitation and safety regulations
Job Qualifications
- High school diploma or equivalent required
- Preferred related experience in food service or culinary work
- Effective communication and teamwork abilities
- Working knowledge of health and safety standards and kitchen best practices
- Self-motivated, dependable, and collaborative
Job Duties
- Plan, prepare, and review menus to meet nutritional and dietary needs
- Maintain high standards for food preparation, presentation, and portion control
- Monitor and minimize food waste
- Review work orders to determine food types and quantities required
- Oversee and coordinate the work of kitchen staff during meal preparation and service
- Maintain accurate records of food usage, labor, and costs
- Ensure kitchen sanitation and safety standards comply with local regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All