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Job Overview

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Compensation

Hourly
Range $12.75 - $16.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
supportive work environment

Job Description

The hiring establishment is a healthcare or senior living facility that offers dedicated food service operations aimed at supporting the nutritional needs and comfort of its residents. Such facilities typically combine healthcare with residential services, providing a safe and supportive environment for individuals who require assistance with daily living or specialized dietary care. The food service department plays a critical role in this setting, ensuring that meals are prepared, served, and managed according to strict hygiene and nutritional guidelines to promote resident health and satisfaction. This establishment is committed to delivering high-quality dining experiences while maintaining compliance with health codes... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to perform physical tasks including lifting and standing for extended periods
  • basic understanding of food handling and hygiene practices
  • willingness to work flexible hours including weekends and holidays
  • ability to follow instructions and procedures
  • dependable and punctual

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food service or healthcare dining environment preferred
  • knowledge of food safety and sanitation practices
  • ability to follow directions accurately
  • good communication skills
  • ability to work as part of a team

Job Duties

  • deliver and retrieve dishes to and from resident area
  • set up tables for meals
  • process soiled trays, dishes and utensils from carts through dishwasher
  • return clean items to appropriate places
  • assist in serving food on line
  • wash pots, pans and other equipment as necessary

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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