Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Job Description
The hiring establishment is a leading airline catering service provider specializing in delivering high-quality meals and food preparation tailored specifically to airline standards. Operating within the dynamic aviation industry, the company plays a crucial role in ensuring passengers experience excellent in-flight dining by meticulously preparing and assembling meals that meet stringent production and safety guidelines. The company is known for its commitment to food safety, hygiene, and customer satisfaction, serving a variety of airlines with customized meal solutions that cater to diverse dietary preferences and requirements. They operate in a food production environment that maintains strict adherence to sanitation and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or catering preferred
- Ability to communicate effectively in English
- Physical ability to stand for extended periods and lift up to 50+ lbs
- Able to work in cold environments and maintain safety standards
- Flexibility to adapt to changing work priorities and schedules
- Capability to follow detailed instructions and maintain organization during fast-paced operations
Job Qualifications
- Ability to speak, read and understand English
- Comply with all work rules and regulations
- Must be flexible and able to react to changing priorities
- Ability to work in cold environment of approximately 35-40 degrees
- Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
- Must be able to lift and push up to 50+ lbs
- Ability to use knives and kitchen equipment
- Good organizational skills and adaptable to frequent changes
- Must be able to work in a high stress environment with changing priorities
- Must be able to follow and understand customer specifications and paperwork in English
Job Duties
- Prepare meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals
- Set up food carts for airlines with all required food items
- Maintain compliance with all food safety and sanitation regulations
- Operate kitchen equipment and use knives safely
- Follow customer specifications and understand paperwork in English
- Work effectively in a cold environment of approximately 35-40 degrees
- Stand, bend, lift, and move intermittently during shifts of 8+ hours
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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