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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $24.75
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Service awards
Matching 401K program
Job Description
This job posting is for a managerial position at a restaurant owned and operated by an independent McDonald's franchisee. While this franchisee holds a license to use McDonald's logos and food products, it is a separate and independent company, distinct from McDonald's USA. Employment is offered by the franchisee, which is fully responsible for all employment matters including hiring, firing, scheduling, discipline, and supervision. McDonald's USA is not involved in the recruitment process or employment decisions, and will not receive any applicant information.
The role in question is for a Department Manager in a fast-paced McDonald's restaurant environment. This po... Show More
The role in question is for a Department Manager in a fast-paced McDonald's restaurant environment. This po... Show More
Job Requirements
- Minimum age of 18 years
- Ability to lead shifts and manage teams
- Willingness to work flexible hours
- Strong customer service skills
- Ability to train and develop staff
- Effective communication skills
- Previous experience working in fast-paced environment preferred
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment preferred
- Positive team player with flexible schedule
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Minimum age of 18 years
Job Duties
- Lead shifts every week ensuring fast, accurate, friendly customer service
- Manage assigned systems such as training, food safety, and inventory management
- Set goals, delegate tasks, follow up, and report results
- Oversee Guest Service department ensuring excellent customer experience and effective sales promotions
- Organize front counter, McCafé, and drive-thru areas
- Ensure kitchen delivers quality food, maintains food safety, controls food cost, and trains kitchen staff
- Hire, train, schedule crew and motivate employees to meet sales and profit goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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