
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
College Tuition Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
Job Description
This job posting is for a management position at a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products. The establishment is not owned or operated by McDonald's USA, but by a separate company responsible for all employment matters at the restaurant, including hiring, firing, supervision, staffing, and scheduling. Working here offers the chance to be part of a team passionate about delivering excellent service and quality food in a fast-paced environment, supported by opportunities for personal growth and career advancement.
McDonald's is a globally recognized fast-food restaurant brand known for its commitment to qual... Show More
McDonald's is a globally recognized fast-food restaurant brand known for its commitment to qual... Show More
Job Requirements
- Must be 18 years or older
- Previous managerial experience preferred
- Ability to lead teams in a fast-paced environment
- Flexible schedule availability
- Strong interpersonal and leadership skills
- Commitment to delivering excellent customer service
- Ability to manage training, food safety, and inventory systems effectively
Job Qualifications
- Previous managerial experience preferred
- Leadership skills with ability to coach and develop team members
- Positive attitude and ability to thrive in a fast-paced environment
- Strong communication and organizational skills
- Flexibility to work varied schedules
- Knowledge of food safety and restaurant operations
- Ability to motivate and engage employees
Job Duties
- Lead shifts every week to ensure fast, accurate, friendly customer experience
- Manage assigned systems such as Training, Food Safety, and Inventory Management
- Set goals, delegate tasks, follow up and report results
- Ensure crew and managers deliver great customer service and effectively handle sales promotions
- Organize service areas like Front Counter, McCafé, and Drive-Thru for optimal performance
- Oversee kitchen operations to maintain food quality, safety, and cost control
- Hire, train, schedule, and motivate crew to meet sales and profit goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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