Company Logo or Photo

McDonald's

Department Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Flexible
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Benefits

Paid vacation
Paid holidays
College Tuition Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts

Job Description

This job posting is for a management position at a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products. The establishment is not owned or operated by McDonald's USA, but by a separate company responsible for all employment matters at the restaurant, including hiring, firing, supervision, staffing, and scheduling. Working here offers the chance to be part of a team passionate about delivering excellent service and quality food in a fast-paced environment, supported by opportunities for personal growth and career advancement.

McDonald's is a globally recognized fast-food restaurant brand known for its commitment to qual... Show More

Job Requirements

  • Must be 18 years or older
  • Previous managerial experience preferred
  • Ability to lead teams in a fast-paced environment
  • Flexible schedule availability
  • Strong interpersonal and leadership skills
  • Commitment to delivering excellent customer service
  • Ability to manage training, food safety, and inventory systems effectively

Job Qualifications

  • Previous managerial experience preferred
  • Leadership skills with ability to coach and develop team members
  • Positive attitude and ability to thrive in a fast-paced environment
  • Strong communication and organizational skills
  • Flexibility to work varied schedules
  • Knowledge of food safety and restaurant operations
  • Ability to motivate and engage employees

Job Duties

  • Lead shifts every week to ensure fast, accurate, friendly customer experience
  • Manage assigned systems such as Training, Food Safety, and Inventory Management
  • Set goals, delegate tasks, follow up and report results
  • Ensure crew and managers deliver great customer service and effectively handle sales promotions
  • Organize service areas like Front Counter, McCafé, and Drive-Thru for optimal performance
  • Oversee kitchen operations to maintain food quality, safety, and cost control
  • Hire, train, schedule, and motivate crew to meet sales and profit goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location