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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
employee recognition
Adoption assistance
Matching gifts program
Job Description
This job posting pertains to a position within a restaurant that is independently owned and operated by a franchisee licensed to use McDonald’s logos and food products. It is important to note that while the restaurant operates under the McDonald’s brand, it is not under the direct employment or control of McDonald’s USA. The franchisee is a separate company and acts as the employer, responsible for all employment-related decisions such as hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA is not involved in these decisions and will not receive any copies of employment applications or participate in hiring processes.
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Job Requirements
- must be 18 years or older
- experience in managing teams preferred
- ability to work flexible hours
- strong customer service orientation
- good communication skills
- ability to work in a fast-paced environment
- willingness to learn and grow
Job Qualifications
- previous managerial experience preferred ideally within restaurant, retail, or hospitality environment
- positive team player with flexible schedule
- strong leadership and communication skills
- ability to motivate and develop staff
- effective multitasking and problem-solving abilities
- must be 18 years or older
Job Duties
- lead shifts every week ensuring customers receive fast, accurate, friendly service
- manage assigned departments such as Guest Service, Kitchen, or People
- oversee systems including Training, Food Safety, and Inventory Management
- set departmental goals and delegate tasks
- provide coaching and leadership to team members
- ensure service areas like Front Counter, McCafe, and Drive-Thru are well organized
- manage food quality, safety, and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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