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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.13 - $21.63
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Paid vacation
Paid sick leave
401k Profit Sharing Plan
Health Insurance
Tuition Assistance
employee meal discount
Overnight premium pay
Job Description
This job opportunity is offered by an independently owned and operated McDonald's franchisee, which operates under a licensed agreement to use McDonald's logos and food products. It is important to understand that this franchisee is a separate legal entity from McDonald's USA and acts as the exclusive employer responsible for all employment matters, including hiring, firing, discipline, and scheduling. McDonald's USA does not have any authority or involvement in these employment decisions and will not access any job application information submitted.
This position is a managerial role within a fast-paced restaurant environment that values strong leadership, team collaboration, ... Show More
This position is a managerial role within a fast-paced restaurant environment that values strong leadership, team collaboration, ... Show More
Job Requirements
- Must be at least 18 years old
- Ability to manage shifts and lead teams
- Knowledge of food safety and operational procedures
- Strong organizational and multitasking abilities
- Clear communication skills
- Capability to work flexible hours including weekends and holidays
- Commitment to customer service excellence
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality industry
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Positive attitude and team player
- Ability to coach and motivate others
- Flexible schedule availability
Job Duties
- Lead shifts to ensure fast, accurate, and friendly customer experiences
- Manage assigned departments such as Guest Service, Kitchen, or People
- Train and develop crew and management staff
- Oversee food safety and quality standards
- Control food cost and inventory
- Schedule and motivate team members
- Report results and follow up on delegated tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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