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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with an independently owned and operated McDonald’s restaurant franchise, separate from McDonald’s USA. While the franchisee operates using McDonald’s logos and food products under a licensed agreement, employment and operational decisions at the restaurant are handled exclusively by the franchisee. McDonald’s USA does not manage hiring, firing, discipline, staffing, or scheduling, and thus does not review employment applications or interviews for this position. This independent franchisee is looking to fill a managerial role with an individual who is passionate about delivering excellent customer service and leading teams in a fast-paced environment.
McDonald’s is one o... Show More
McDonald’s is one o... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- ability to work flexible hours
- positive attitude and team player mindset
- capacity to deliver in a fast-paced environment
- strong leadership and communication skills
Job Qualifications
- previous managerial experience preferred, ideally in restaurant, retail, or hospitality
- positive team player with a flexible schedule
- leadership skills with the ability to manage teams and delegate tasks effectively
- strong communication and organizational skills
- commitment to customer service excellence
Job Duties
- lead shifts weekly, ensuring fast, accurate, and friendly customer experiences
- manage assigned systems such as training, food safety, and inventory management
- set goals and delegate tasks to team members
- follow up and report results to teams and other managers
- oversee guest service, including training service staff and organizing customer service areas
- ensure kitchen delivers quality, safe, and cost-controlled food
- manage hiring, training, and scheduling of crew
- motivate and recognize employees throughout their time at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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