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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.75 - $22.25
Work Schedule
Flexible
Benefits
Paid Time Off
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
AFLAC
Retirement benefits
Job Description
This job posting is for a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products, but it is a separate business and employer from McDonald's USA. The franchisee alone manages all employment-related matters such as hiring, firing, scheduling, and supervising employees. McDonald's USA is not involved in employment decisions or access to applications for positions in this restaurant. This opportunity is for individuals looking to grow their career within a well-known and fast-paced food service environment that offers a blend of autonomy, responsibility, and advancement opportunities. The franchisee's restaurant offers a dynamic work... Show More
Job Requirements
- must be 18 or older
- minimum of one year management experience
- ability to lead teams effectively
- strong communication skills
- availability to work flexible hours
- commitment to uphold food safety and quality standards
- willingness to motivate and develop staff
Job Qualifications
- minimum of one year management experience
- preferred background in restaurant, retail, or hospitality environments
- positive team player with strong leadership skills
- ability to work in a fast-paced setting
- flexible schedule
- commitment to customer service excellence
Job Duties
- lead shifts to ensure fast, accurate, and friendly customer experiences
- manage assigned systems such as training, food safety, and inventory
- set goals and delegate tasks to team members
- follow up and report results to team and other managers
- oversee guest service areas including front counter, McCafé, and drive-thru
- ensure kitchen delivers quality food quickly and safely
- manage hiring, training, and scheduling of crew
- recognize and motivate staff
- maintain compliance with food safety and operational standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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