You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
competitive pay
PTO
Paid vacation
Paid holidays
Company provided insurance
telehealth
College Tuition Assistance
Training and advancement opportunities
Free Meals
employee discount
Job Description
Murphy Family Restaurants is a well-established, family-owned franchisee managing over 30 McDonald's locations spread across Southeast Alabama and the Florida Panhandle. With a strong presence in the quick service restaurant (QSR) segment, the company is known for maintaining high standards of customer service and food quality that align with the globally recognized McDonald's brand. Established with the goal of delivering consistent, quality-driven dining experiences, Murphy Family Restaurants has built a reputation for fostering a positive work environment and offering employees excellent growth and development opportunities within the restaurant industry.
Currently, Murphy Family Restaurants is seeking dynamic and resourceful Departmen... Show More
Currently, Murphy Family Restaurants is seeking dynamic and resourceful Departmen... Show More
Job Requirements
- 1-3 years of management experience in quick service restaurant
- Open availability to work any day and shift
- Ability to commit to approximately 48 hours per week
- Strong interpersonal and leadership skills
- Knowledge of food safety standards
- Ability to manage and develop teams
- Effective communication skills
Job Qualifications
- 1-3 years of quick service restaurant management experience
- Experience leading a team in a fast-paced environment
- Strong leadership and coaching abilities
- Effective and professional communication skills
- Strong customer service focus
- Organizational, interpersonal, and problem-solving skills
- Achievement oriented
Job Duties
- Manage restaurant operations with General Manager including all store areas
- Direct work of managers and crew
- Assist General Manager to meet performance expectations
- Coach and role model guest service behaviors
- Provide environment for employee development and teamwork
- Manage People, Kitchen, or Guest Services Department responsibilities
- Ensure food safety procedures are followed
- Coordinate maintenance and cleanliness with General Manager
- Appraise team performance for promotions or changes
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All