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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This restaurant is an independently owned and operated franchisee utilizing McDonald's logos and food products under a licensing agreement. While it operates under the McDonald’s brand, this establishment is a separate business entity from McDonald's USA, fully responsible for its employment practices including hiring, firing, supervision, staffing, and scheduling. This opportunity provides a unique blend of working within a globally recognized brand environment with the independence of a local business atmosphere. The franchisee directly manages all employment matters, and McDonald's USA does not engage in any hiring or personnel decisions.
This position is for a Department Manager role at th... Show More
This position is for a Department Manager role at th... Show More
Job Requirements
- Minimum age of 18 years
- Previous managerial experience preferred
- Ability to lead teams in a fast-paced environment
- Strong interpersonal and communication skills
- Flexibility in scheduling
- Commitment to customer service excellence
- Willingness to undergo training and development
Job Qualifications
- Previous managerial experience ideally in restaurant, retail or hospitality
- Strong leadership and team development skills
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
- Flexibility to work various shifts
- Positive attitude and passion for customer service
- Minimum age of 18 years
Job Duties
- Lead shifts ensuring customers receive fast, accurate, and friendly service
- Manage departments such as Guest Service, Kitchen, or People, overseeing operations and team performance
- Train and develop crew and managers in service and production procedures
- Monitor inventory, control food costs, and maintain food safety standards
- Organize service areas including Front Counter, McCafe, and Drive-Thru for optimal customer experience
- Delegate tasks, set departmental goals, and follow up on results
- Motivate team members and support staffing and scheduling to meet sales and profit objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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