Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Retirement benefits
College Tuition Assistance
valuable job training
Paid Time Off
Career advancement opportunities
employee recognition programs
Job Description
LCL Food Services and Lopez Restaurants operate as independent franchisees licensed to use the McDonald's brand, logos, and food products. They run restaurants under the globally recognized McDonald's banner, offering customers the quality and experience associated with McDonald's, while managing their own business operations separately from McDonald's USA. This franchise model allows the franchisees to deliver the iconic McDonald's fast-food experience with personalized leadership and localized management, ensuring responsiveness to community needs and maintaining high standards of service, quality, and safety. LCL Food Services and Lopez Restaurants pride themselves on their commitment to employee growth, satisfaction, and career development, offering... Show More
Job Requirements
- must be at least 18 years old
- previous managerial experience preferred
- able to work flexible hours
- strong communication and leadership skills
- ability to work in a fast paced environment
- willingness to learn and develop skills
- commitment to delivering excellent customer service
Job Qualifications
- previous managerial experience preferred ideally in restaurant retail or hospitality
- positive attitude and ability to work in a fast paced environment
- effective leadership and communication skills
- basic understanding of food safety and inventory management
- ability to train and motivate staff
- must be at least 18 years old
Job Duties
- lead shifts ensuring fast accurate and friendly customer service
- manage assigned systems such as training food safety and inventory management
- set goals and delegate tasks to team members
- provide coaching and direction to staff
- manage guest service department ensuring excellent customer experience and organized service areas
- oversee kitchen operations ensuring food quality safety and cost control
- recruit train and schedule crew to meet sales and profit goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: