Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid holidays
Paid Time Off
Matching 401k
Life insurance
Job Description
Restaurant Technologies is a leading mid-sized company specializing in innovative and value-enhancing bulk cooking oil management services tailored for the food service industry. With over 35,000 existing customers, the company has established itself as a profitable and rapidly growing enterprise headquartered in suburban Minneapolis, Minnesota. Restaurant Technologies operates numerous strategically located sites across more than 41 metropolitan markets in the United States, delivering environmentally sound and highly efficient solutions that promote a safer and more productive work environment for restaurant personnel. Recognized for its commitment to employee well-being and operational excellence, Restaurant Technologies has earned accolades such as "Best Place... Show More
Job Requirements
- Must be 21 years of age
- High school diploma or equivalent
- CDL Class A or B driver's license with Tanker Endorsement
- Must have at least 6 months of driving experience or a recent CDL graduate from a credited school
- Must meet Restaurant Technologies' Fleet Safety requirements and maintain a clean driving record
- Ability to carry 50 pounds by hand
- Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn, and reach out
- Ability to climb up and down a ladder as high as 20 feet in the air
Job Qualifications
- High school diploma or equivalent
- CDL Class A or B driver's license with Tanker Endorsement
- Ability to carry 50 pounds by hand
- Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn, and reach out
- Ability to climb up and down a ladder as high as 20 feet in the air
- Preferred bilingual
- Preferred knowledge and use of hand tools
- Preferred 2+ years of CDL regulated driving experience
Job Duties
- Comply with internal processes and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP
- Maintain a safe and clean Commercial Driver's License
- Provide deliveries and pickups by loading and unloading trucks by pulling hoses and attaching to fill stations and checking tanks inside of customer locations
- Verify Log information and enter all data into iPhone applications including hours of service and customer invoicing
- Communicate with customers to ensure performance meets standards and customers' expectations
- Efficiently and professionally service customers' needs and provide system training as needed
- Ensure there are no oil outs and effectively track and report each customer stop
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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