Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid holidays
Paid Time Off
Matching 401k
Life insurance
Job Description
Restaurant Technologies is a leading provider of innovative bulk cooking oil management services tailored specifically for the food service industry. Established as a mid-sized, profitable company headquartered in suburban Minneapolis, Minnesota, Restaurant Technologies operates with a mission to create safer and more productive work environments for restaurant personnel while delivering environmentally sound and highly efficient solutions. With a robust customer base of over 35,000 clients spanning 41 metropolitan markets across the United States, the company is well-positioned for continued double-digit growth. Its commitment to quality and technological advancement has earned it numerous accolades, including recognition as a "Best Place to... Show More
Job Requirements
- Must be 21 years of age
- High school diploma or equivalent
- CDL Class A or B driver's license with Tanker Endorsement
- Must have at least 6 months of driving experience or a recent CDL graduate from a credited school
- Must meet Restaurant Technologies' Fleet Safety requirements and maintain a clean driving record
- Ability to carry 50 pounds by hand
- Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
- Ability to climb up and down a ladder as high as 20 feet in the air
Job Qualifications
- High school diploma or equivalent
- CDL Class A or B driver's license with Tanker Endorsement
- Ability to carry 50 pounds by hand
- Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
- Ability to climb up and down a ladder as high as 20 feet in the air
- Bilingual preferred
- Knowledge and use of hand tools preferred
- 2+ years of CDL regulated driving experience highly preferred
Job Duties
- Comply with internal process and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP
- Maintain a safe and clean Commercial Driver's License
- Provide deliveries and pickups by loading and unloading trucks by pulling hoses and attaching to fill stations and checking tanks inside of customer locations
- Verify log information and enter all data into iPhone applications to include hours of service, and customer invoicing
- Communicate with customers to ensure performance is up to standards and the customer's expectations
- Efficiently and professionally service customers' needs and train them on the system as needed
- Ensure there are no oil outs and effectively track and report each customer stop
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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