Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
On-the-job training
Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
flexible scheduling
Opportunities for advancement
Job Description
The hiring establishment is a dynamic food service company specializing in delivering quality food products efficiently and safely to customers within a designated area. As a well-established and customer-focused business, they pride themselves on maintaining high standards of quality and customer service, offering a reliable and enjoyable food delivery experience. Geared towards creating an engaging work environment, the company provides comprehensive on-the-job training, fostering skills in communication, navigation, and product handling to new team members. This company is a vital player in the local food delivery and preparation sector, where speed, accuracy, and customer interaction are paramount.
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Job Requirements
- You must be 18 years of age
- have a valid driver’s license with a safe driving record meeting company standards
- access to an insured vehicle which can be used for delivery
- ability to read a map
- ability to locate addresses within designated delivery area
- capability to navigate adverse terrain including multi-story buildings
- ability to operate delivery vehicle safely
- physical capability to lift and carry items up to 50 pounds
- ability to work in varying temperature environments
- able to perform repetitive tasks
- ability to communicate effectively with customers and team members
- capable of following written and verbal instructions
Job Qualifications
- Ability to comprehend and give correct written instructions
- ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- ability to add, subtract, multiply, and divide accurately and quickly
- must be able to make correct monetary change
- verbal, writing, and telephone skills to take and process orders
- motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- ability to enter orders using a computer keyboard or touch screen
- navigational skills to read a map, locate addresses within designated delivery area
- must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
Job Duties
- Operate all equipment
- stock ingredients from delivery area to storage, work area, walk-in cooler
- prepare product
- receive and process telephone orders
- take inventory and complete associated paperwork
- clean equipment and facility approximately daily
- deliver product by car and then to door of customer
- deliver flyers and door hangers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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