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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $150,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Buc-ee's Ltd. is a renowned retail and food service company known for its large convenience stores and travel centers, offering a wide range of products from fuel to food. Founded in Texas, Buc-ee's has grown to become a beloved brand recognized for its commitment to quality, cleanliness, and customer service. The company prides itself on providing not only a variety of unique food items such as jerky, smoked meats, bakery goods, and grab-and-go meals but also a friendly and efficient shopping experience that attracts motorists and local shoppers alike. Buc-ee's is expanding its footprint by opening a new location in... Show More
Job Requirements
- Bachelor degree preferred
- minimum of 10 years of relevant food service experience preferred
- proficient skill level in MS Office including Excel and Outlook
- experience with POS and transaction devices such as kiosks, printers, tickets, touch screens
- acquire and maintain food service certifications
- may require relocation
Job Qualifications
- Bachelor degree preferred
- minimum of 10 years of relevant food service experience preferred
- proficient skill level in MS Office including Excel and Outlook
- experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- acquire and maintain food service certifications
Job Duties
- Manage the product offerings which includes jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, and hot dogs
- serve as role model and leader
- solve problems, make informed decisions, and manage the workforce and time wisely to achieve maximum results such as labor and overtime
- recruit, develop, and inspire a highly effective team of food service associates
- onboard and train new employees
- understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- manage food service employees, protect quality, and provide customer service by resolving issues quickly in a friendly and professional manner
- accurately complete various foodservice operating reports
- enforce company policies and procedures
- support frontline employees during high traffic on various POS and transaction devices
- ensure all staff meet the execution of daily tasks and operational goals
- support other departments as needed
- professionally interact with team members and customers
- perform other duties as required and/or assigned
- work weekends and holidays
- work a rotating schedule that may alternate between day and night
- maintain regular and prompt attendance
- perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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