Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.95 - $22.22
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a premier and industry-leading network of travel centers strategically located across North America. With a dedicated workforce of more than 30,000 team members, Pilot Company operates over 750 retail and fueling locations spanning 44 states in the U.S. and six provinces in Canada. Established in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, the company has grown into a trusted name synonymous with exceptional service, innovation, and a deep commitment to fueling people and keeping North America moving. Pilot Company’s energy and logistics division is renowned as a top supplier of fuel,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or restaurant environment
- knowledge of food safety standards
- strong leadership and communication skills
- ability to supervise and motivate team members
- flexibility to work varied shifts including nights, weekends, and holidays
- customer service oriented
Job Qualifications
- Experience in a similar position, especially with a restaurant or foodservice background
- incredible customer service skills and the ability to help maintain a customer focused culture
- ability to maintain equipment according to food safety standards
- ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- must be able to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Supervise team members in the hot deli area
- assist the Deli Manager in maintaining fresh food on the hot deli
- ensure the hot deli area is clean and well stocked
- uphold food safety standards by maintaining equipment
- provide excellent guest service
- collaborate with team members to foster a customer-focused culture
- manage flexible schedules including nights, days, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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