Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Flexible
Weekend Shifts
Benefits
40% discount on purchases
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan
Paid training
Career advancement opportunities
Pre-tax commuter benefits
Employee Assistance Programs
Free cooking classes
Job Description
Bi-Rite Market is a cherished San Francisco institution with a legacy spanning more than 80 years, renowned for its commitment to quality, community, and sustainable practices. The company operates three neighborhood markets located on 18th Street, Divisadero, and Polk, along with a highly regarded Creamery and an innovative Catering and Commissary Kitchen. Bi-Rite Market is not just a grocery store; it is a vibrant community hub where food is celebrated as a central force that nourishes the body and fosters connections among people. As a Certified B Corporation ranked in the top 5 percent globally for its community impact, Bi-Rite... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays
- Schedule requirements: Friday-Monday mid shifts required, opening and closing shifts as needed
- Committed to Bi-Rite's mission Creating Community Through Food and core values
- Demonstrated ability to deliver excellent internal and external hospitality
- Ability to work independently and manage time effectively
- Ability to follow directions and complete tasks accurately and timely
- Positive attitude with openness, curiosity, humility, dignity, and respect
- Ability to thrive in a fast-paced environment with shifting priorities
- Energetic and adaptable with a sense of urgency
- Ability to communicate clearly and listen actively
- Ability to collaborate effectively with others
- Commitment to punctuality and exemplary attendance
- Ability to fulfill physical requirements of the role with or without accommodations
Job Qualifications
- Six months retail, back of the house, or food service experience recommended
- Fluency in the English language, spoken and written
- ServSafe Certification, California Food Handler card is required within 30 days post-hire
- Continuous standing and carrying between 11-50+ pounds
- Must be 18 years of age or older
Job Duties
- Welcomes guests, provides expertise and assistance in the Deli and Butchery departments
- Creates beautiful and bountiful displays
- Keeps the department displays neat, clean, accurately labeled, and well-stocked
- Prepares all Deli menu offerings to Bi-Rite standards, maintaining up to date ingredient lists
- Puts away inventory, paying close attention to proper rotation, handling perishable items safely, and restocking high-volume products quickly
- Keeps the business running smoothly by keeping the department clean by dusting and sweeping as needed, and maintaining sample displays
- Handles damaged, out-of-date, spoils, and returned products to department standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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