Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
40% discount on purchases
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan with employer match
Profit sharing
Paid training
Career advancement opportunities
Meal during shift
Pre-tax commuter benefits
Employee Assistance Programs
Free cooking classes
Job Description
Bi-Rite Family of Businesses is a cherished institution in San Francisco, with more than 80 years of history serving the community. The company operates three neighborhood markets located on 18th Street, Divisadero, and Polk streets, in addition to a renowned Creamery and a creative Catering and Commissary Kitchen. Bi-Rite is much more than a typical market; it is a community-oriented company that believes food is a powerful force in bringing people together. As a Certified B Corporation ranked in the top 5 percent globally for community impact, Bi-Rite takes seriously its commitment to building meaningful relationships with its customers, producers,... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays
- Friday-Monday mid shifts required, opening and closing shifts as needed
- Commitment to Bi-Rite's mission Creating Community Through Food and values of Lead with Love, Pursue with Passion, and Act with Integrity
- Genuinely finds interest in learning about and sharing Good Food
- Demonstrated ability to deliver great internal and external service: identifying what others need, getting it for them and taking the extra steps to ensure they have a positive experience
- Able to work independently
- possesses effective prioritization and time management skills
- Demonstrated ability to follow directions and procedures, and accurately completes assigned tasks in a timely manner
- Approaches new situations and people with openness, curiosity, and humility
- treats others with dignity and respect
- Thrives in a fast-paced, dynamic environment with shifting priorities
- Energetic, works with a sense of urgency and adapts to the needs of the business
- Embraces change and proposes more effective ways of working
- Ability to fulfill the physical requirements of the role with or without accommodations
- Ability to communicate in a concise, clear, and productive manner
- seeks to understand others through active listening
- Ability to effectively collaborate with others to complete tasks and achieve shared goals
- Ability to work a flexible schedule including evenings, weekends, and holidays, as needed
- Committed to punctuality and exemplary attendance
Job Qualifications
- Six months retail, back of the house, or food service experience recommended
- Fluency in the English language, spoken and written
- ServSafe Certification, California Food Handler card is required within 30 days post-hire
- Bi-Rite provides on-site training and certification
- Continuous standing and carrying between 11-50+ pounds
- Must be 18 years of age or older
Job Duties
- Welcomes guests, provides expertise and assistance in the Deli and Butchery departments
- Creates beautiful and bountiful displays
- Keeps the department displays neat, clean, accurately labeled, and well-stocked
- Prepares all Deli menu offerings to Bi-Rite standards, maintaining up to date ingredient lists
- Puts away inventory, paying close attention to proper rotation, handling perishable items safely, and restocking high-volume products quickly
- Keeps the business running smoothly by keeping the department clean by dusting and sweeping as needed, and maintaining sample displays
- Handles damaged, out-of-date, spoils, and returned products to department standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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