Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee assistance program
Job Description
Albertsons is a leading supermarket chain that delivers fresh, high-quality products and exceptional customer service to communities across the nation. Known for its commitment to customer satisfaction, product freshness, and innovative retail solutions, Albertsons continues to be a trusted name in the grocery industry. The company prides itself on maintaining a clean, organized, and welcoming shopping environment while offering a wide selection of products that meet diverse customer needs. The supermarket chain operates numerous stores, each staffed with dedicated employees who contribute to its overall success and uphold Albertsons' mission of enriching lives through food and service.
The Service De... Show More
The Service De... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory or management role in a service deli or similar food service environment
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- ability to work flexible hours including nights, weekends and holidays
- physical ability to lift and maneuver objects up to 55 lbs
- ability to stand, bend, stoop, reach and occasionally climb ladders
- familiarity with basic mathematics and inventory management
- must comply with all company, state, and federal safety regulations
- good attendance record
Job Qualifications
- working knowledge of all service deli job duties including food preparation and cooking
- strong communication skills
- good leadership and interpersonal skills
- proven ability to manage people and maintain composure
- knowledge of employment laws and workplace practices
- understanding of company practices and service deli policies
- knowledge of product variety, bakery standards, perishability, food safety and sanitation
- proficiency in operating kitchen utensils and equipment
- knowledge of profit and loss statements
- ability to use computer software and electronic ordering devices
- ability to handle cleaning supplies and safety equipment
- mental alertness and good eye-hand coordination
- ability to work nights, early mornings, weekends and holidays as required
Job Duties
- champion company and division customer service programs to meet or exceed goals
- handle customer relations and resolve complaints positively
- supervise daily service deli functions including inspections and corrective measures
- assist with service deli duties such as receiving, cleaning, preparing, cooking, slicing and packaging
- implement promotional and seasonal displays while controlling shrink and expenses
- order, check, receive and control inventory to maintain quality and prevent out-of-code sales
- ensure proper merchandising and compliance with labeling laws and company policies
- handle re-worked and reduced-to-clear items according to company policy
- assist customers with special orders and suggestive selling
- maintain cleanliness and sanitation of sales floor, work areas, and equipment
- answer incoming calls and resolve customer complaints appropriately
- implement emergency procedures for equipment or software malfunctions
- schedule and train associates, monitor performance and assist with complaints
- maintain confidentiality of company and associate information
- perform all duties safely, accurately and with integrity
- carry out other necessary duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities
Similar Jobs