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Job Overview
Compensation
Hourly
Exact $19.05
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Positive work environment
Job Description
The hiring establishment is a well-regarded natural foods cooperative focused on providing high-quality, fresh, and organic foods to its community. Known for its commitment to sustainability, ethical business practices, and local sourcing, this cooperative thrives on the values of inclusivity, respect, and a strong connection with its customers and members. As a cooperative, it operates with a sense of shared ownership and collaboration among staff and members, aiming to create a welcoming shopping environment that promotes health and wellness through natural and organic food options. This company is recognized within the retail grocery landscape, particularly for its deli and prepared... Show More
Job Requirements
- 18 years of age or older
- leadership experience
- basic computer literacy including familiarity with using a web browser and email
- ability to operate effectively within established systems and procedures
- attention to detail and good organizational skills
- ability to handle multiple demands, work under time pressures and meet department work objectives
- ability to handle confidential information
- willingness to learn and perform all aspects of the position
- ability to be flexible and to adapt to changing conditions
- demonstrate objectivity and neutrality under pressure
- ability to work efficiently in a fast-paced environment
- ability to effectively convey information
- regular, predictable attendance
Job Qualifications
- 18 years of age or older
- leadership experience
- basic computer literacy including familiarity with using a web browser and email
- ability to operate effectively within established systems and procedures
- attention to detail and good organizational skills
- ability to handle multiple demands, work under time pressures and meet department work objectives
- ability to handle confidential information
- willingness to learn and perform all aspects of the position
- ability to be flexible and to adapt to changing conditions
- demonstrate objectivity and neutrality under pressure
- ability to work efficiently in a fast-paced environment
- ability to effectively convey information
- regular, predictable attendance
- experience in retail, grocery, natural foods and/or cooperative business
- available to work evenings, weekends, holidays
- commercial kitchen or deli experience
- customer service experience
Job Duties
- ensure the provision of services offered in the deli area and respond promptly and politely to customer requests for assistance
- receive, purchase, process ingredients, rotate, store, and display designated products in accordance with established practices, priorities, and recipes
- follow recipes to measure, process, cook, bake, and assemble ingredients according to department standards
- monitor food quality, record losses, and ensure compliance with safety and sanitation policies throughout preparation, storage and display
- direct, train and develop designated employees in compliance with established practices, policies and budget restrictions to support day-to-day operations and to achieve department goals
- ensure department accountability for maintaining performance standards, provide daily supervision and leadership to designated employees and follow through promptly on documentation in compliance with policies and practices
- ensure cooperation and coordination within the department to achieve department goals
- wash, sanitize and store cookware, utensils and containers in accordance with established practices and priorities
- maintain work stations and ensure cleanliness of department equipment, storage areas and display areas
- achieve customer service standards for internal and external customers
- contribute to an inclusive, respectful, and welcoming environment to support the cooperative's ends
- abide by all policies and procedures
- engage in creating and maintaining a positive, ethical, and productive workplace that contributes to achieving progress on the cooperative's ends
- follow and ensure compliance with all safety practices and policies
- maintain compliance with all regulatory guidance including Minnesota Department of Agriculture and National Organic Standards
- uphold all personnel and operational policies, giving correction to staff and feedback to management as needed
- achieve daily operational goals as directed by your supervisor
- maintain cleanliness of department areas and equipment and communicate and document any equipment maintenance and safety concerns to department management
- report any problems with systems, tools and/or products to department supervisors
- perform other tasks as assigned by department management
- assist customers in finding product and/or information, promptly and courteously answer and accurately route phone calls, messages, and customer requests in compliance with established practices
- as directed, move into back stock, rotate, stage, stock and/or merchandise products in accordance with shift criteria
- promote ownership and owner benefits consistently and positively
Job Location
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