Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $16.75
Work Schedule
Flexible
Benefits
sign on bonus
Paid Time Off
Health Insurance
Employee Discounts
Training and Development
retirement plans
flexible scheduling
Job Description
Sendik's Food Markets is a well-established, family-owned grocery business approaching its 100th anniversary, known for delivering a premium grocery shopping experience across southeastern Wisconsin. With 18 strategic store locations including Whitefish Bay, Wauwatosa, Mequon, and others, Sendik's has built a strong reputation centered on providing high-quality products, excellent value, and exceptional customer service. Since its inception, the company has nurtured a culture of community involvement and customer care, emphasizing a family-friendly atmosphere where employees and customers alike feel valued and respected. The company's steady growth reflects a deep commitment to excellence in the grocery sector, making Sendik's a trusted name... Show More
Job Requirements
- Must be at least 18 years of age or older
- Active and in good standing
- Employed for at least 4 months to be eligible for sign on bonus
- Ability to operate deli equipment safely
- Ability to work in a fast-paced environment
- Ability to lift up to 50 pounds
- Good communication skills
Job Qualifications
- Must be a minimum of 18 years of age due to required operation of Deli equipment
- Previous cooking experience preferred
- Ability to work effectively under pressure, in a fast paced environment
- Proficient knife handling skills
- Eagerness to interact with customers
- Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision
- Strong sense of team - ability to anticipate the needs of the team
- Ability to stand, walk, lift, bend, push or pull for extended periods of time
- Ability to lift up to 50 pounds
Job Duties
- Serve customers in the Deli Department while modeling Sendik's culture and providing best in class customer service, which includes greeting, engaging, delighting and thanking every guest for their business
- Cook all items for the deli cold case and hot bar, including packaged foods, entrees, salads and soups while adhering to and following company recipes
- Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products
- Observe and evaluate trends to determine the type and quantity of food to produce
- Support special event stations, including Sendik's and customer events
- Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate
- Maintain and update daily and weekly reports, including sanitation, temperature and cooling logs
- Ensure the kitchen is clean, organized and ready each day
- Assist with training and coaching of new associates within the Deli Department
- Assist with events when needed, including Sendik's events and customer events
- Package, price and label Deli items
- Assist Deli Department with stocking, rotating and facing the Deli wall
- Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers
- Maintain a clean and safe work environment by adhering to safety and sanitation regulations and procedures
- Assist with all other Deli Department duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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