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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.70 - $23.88
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
DailyPay
Job Description
Sprouts Farmers Market is a leading natural foods retailer known for offering high-quality, fresh, and natural products in an inviting and friendly farmers market setting. With rapid growth and a deep commitment to healthy living, Sprouts emphasizes customer service and a community-focused shopping experience that features farm-fresh produce, natural meats, bulk goods, and a variety of wholesome foods. The company's culture promotes inclusion, respect, and care, supported by Team Member Resource Groups that foster connection and growth among employees. Sprouts is dedicated to creating a workplace where employees can thrive professionally and personally while contributing to a healthy lifestyle for... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Experience working in grocery, restaurant, or related field, or an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Ability to work a flexible schedule including nights, weekends, and holidays
- Have good communication skills
- Ability to take direction and work in a team environment
- Ability to answer phones and take special orders
- Must be able to lift and carry product weighing up to 70 pounds
- Must be able to stand for up to 4 hours continuously for a total of 8 hours per shift
- Perform general housekeeping in the department
- Operate slicer, wrapping, and cooking equipment
- Adhere to safety, health, and weights and measures regulations
- Achieve and maintain a Food Handlers permit
- Ability to work in different temperature environments including cooler and freezer
- Be able to perform other related duties as assigned
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent or an acceptable combination of education and experience
- Experience working in grocery, restaurant, or related field
- Be dependable and reliable
- Have outgoing, friendly behavior with a positive attitude and the ability to interact with customers
- Have good communication skills and ability to take direction and participate in a team environment
- Ability to answer phones and take special orders
- Ability to lift and carry product weighing up to 70 pounds
- Ability to stand for up to 4 hours continuously for an 8-hour shift
- Ability to perform general housekeeping in the deli department
- Ability to operate slicer, wrapping and cooking equipment
- Adhere to safety, health, and weights and measures regulations and maintain a food handler's permit
- Ability to work in different temperature environments including cooler and freezer
Job Duties
- Assisting customers in making healthy food choices by preparing fresh and easy meals
- Providing a high level of customer service and ensuring that deli items are properly prepared, packaged, and presented
- Filling, maintaining, and rotating products and displays
- Preparing special orders and party trays
- Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- Maintaining a clean, safe, and sanitary deli area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping
- Receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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